K CHICKEN AND GRILL
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
3
Intermediate
4
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at soda boxes near back door.
- 14-05-4:Basic - Cardboard used to line food-contact shelves on cooks line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on cutting board in kp.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ranch over tofu in walk in cooler.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Onions, soy sauce noodle and multiple items in floor in kitchen. Raw meats and vegetables on floor in walk in cooler and walk in freezer.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Drain at prep sink slowly draining.
- 41-07-4:High Priority - Container of medicine improperly stored. Vaseline on shelf over clean containers in kitchen.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed zucchini.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg over tofu in reach in cooler. Operator relocated. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish detergent in handwash sink at prep sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near kitchen entrance.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad in walk in cooler .
Food safety inspection conducted on 1/14/2025 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).