JW FOODS LLC
5831 MEMORIAL HWY STE B
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 8 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on service line. Employee removed and placed on manager station. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Box of Togo containers stored on floor in dry storage area. Employee placed on shelf. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink adjacent to 3-compartment sink. Employee replaced paper towels. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees missing state approved employee training.
Food safety inspection conducted on 3/11/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Katrina Johnson, expired on 08/20/2024. Other CFM available. Warning - From follow-up inspection 2024-10-01: **Time Extended**
- 47-03-4:- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. - From follow-up inspection 2024-10-01: **Time Extended**
Food safety inspection conducted on 10/1/2024 revealed 2 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Multiple cases of commercially packaged turkey cheese sandwiches thawing on prep tables. Operator moved to reach-in coolers. Corrected On-Site Warning
- 12A-19-4:High Priority - Employee washed hands with cold water. No hot water at least 85 F provided in all handwash sinks. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Katrina Johnson, expired on 08/20/2024. Other CFM available. Warning
- 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Hot water at mop sink does not reach 85 degrees Fahrenheit. Ran hot water approximately 2 minutes in all sinks at the entire establishment, temped 83F. Warning
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only.
Food safety inspection conducted on 9/30/2024 revealed 5 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor in dry food storage. Operator cleaned and sanitized area. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach-in freezer door gasket torn.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Katrina Johnson, expired on 08/20/2024.
Food safety inspection conducted on 8/23/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/17/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Observed employee cutting vegetables wearing non-plain ring. Discussed with operator. Employee removed ring during time of inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Mac and cheese 118F. Operator reheated all Mac and cheese to 169F at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shared can opener blade soiled with old food debris. Operator moved to three compartment sink during time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 5/17/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Operator placed bagged garbage in dumpster. Dumpster overflowing garbage. Open dumpster lid. Operator closed lid. Missing drain plug at dumpster. Shared dumpster. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 bags of commercially cooked pasta (43-44F - Cold Holding) stored on prep table at kitchen. Operator moved to reach-in freezer. Re temp: 40-41 F. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by three compartment sink on cook line. Operator restocked paper towel. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/28/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/27/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed an old label on clean food contain at storage shelf. Manager removed label and placed food container in three compartment sink. **Corrective Action Taken** Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee used her cellphone, then put on gloves to handled packaged food and clean food equipments. Discussed with manager, employee washed hands and replaced gloves at time of inspection. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washed and rinsed the food container, then placed on drain shelf to air dry without sanitized. Discussed with manager, manager moved the container back to three compartment sink. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cut lettuce (57F - Cold Holding) in reach-in cooler. Operator stated that it was left on prep table for about 30 minutes, and moved to reach-in freezer for rapid cooling. Re temped: cut lettuce 40F. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at dish washing area. Operator provided. Corrected On-Site Warning
Food safety inspection conducted on 9/27/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).