JOHNNY ROCKETS
131 East Minnesota Avenue
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-11-04: **Time Extended**
- 38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Warning - From follow-up inspection 2024-11-04: **Time Extended**
Food safety inspection conducted on 11/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf with clean drink pitchers and sauce bottles at dish area. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Multiple cases of soda syrups stored on floor in dry food storage room. Warning
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer cooler under grill - Cold Holding: cooked mushroom 45 F, cooked onion 47 F, hot dog 46 F, sliced provolone cheese 49 F, raw beef burger 47 F, raw chicken 46 F. Operator moved items to reach-in freezer, re temped: cooked mushroom 42 F, cooked onion 42 F, hot dog 42 F, sliced provolone cheese 46 F, raw beef burger 43 F, raw chicken 45 F. **Corrective Action Taken** Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested 500+ppm. Operator diluted with water, tested 200ppm. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped sanitizing solution in hand wash sink at front service counter. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front service counter. No soap provided at handwash sink. At kitchen. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New training books with certificates purchased and stored in office. Operator states that all employees scheduled for training. **Corrective Action Taken** Warning
Food safety inspection conducted on 9/3/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler. Operator placed employee personal food to bottom shelf. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee on cook line. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored behind raw beef burgers in drawer cooler. Operator rearranged items to prevent cross contamination at time of inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Drawer cooler gasket loosen. Warning - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended**
Food safety inspection conducted on 10/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/4/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Drawer cooler gasket loosen. Warning - From follow-up inspection 2023-10-04: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-10-04: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer cooler under grill Cold holding: hot dog 46 F, cooked onion 47 F, cooked mushroom 47 F, sliced cheese 51 F, raw beef burger 49 F, raw chicken 49 F. Employee moved all food items to walk-in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2023-10-04: Drawer cooler under grill Cold holding: hot dog 44 F, cooked onion 46 F, cooked mushroom 36 F, sliced provolone cheese 50 F, sliced Swiss cheese 43 F, raw beef burger 46 F, raw chicken 46 F. Admin Complaint
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. At front service counter and dish machine area. Warning - From follow-up inspection 2023-10-04: **Time Extended**
Food safety inspection conducted on 10/4/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Drawer cooler gasket loosen. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee's Pepsi and opened bottled water stored on shelf with/over food items. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer cooler under grill Cold holding: hot dog 46 F, cooked onion 47 F, cooked mushroom 47 F, sliced cheese 51 F, raw beef burger 49 F, raw chicken 49 F. Employee moved all food items to walk-in cooler. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping cloths stored in handwash sink at front service area. Employee removed. Corrected On-Site Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to locate the certificates. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front service counter and dish machine area. Warning
Food safety inspection conducted on 10/2/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).