JOHNNY ROCKETS
131 East Minnesota Avenue
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-11-04: **Time Extended**
- 38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Warning** - From follow-up inspection 2024-11-04: **Time Extended**
Food safety inspection conducted on 11/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf with clean drink pitchers and sauce bottles at dish area. **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Multiple cases of soda syrups stored on floor in dry food storage room. **Warning**
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer cooler under grill - Cold Holding: cooked mushroom 45 F, cooked onion 47 F, hot dog 46 F, sliced provolone cheese 49 F, raw beef burger 47 F, raw chicken 46 F. Operator moved items to reach-in freezer, re temped: cooked mushroom 42 F, cooked onion 42 F, hot dog 42 F, sliced provolone cheese 46 F, raw beef burger 43 F, raw chicken 45 F. **Corrective Action Taken** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested 500+ppm. Operator diluted with water, tested 200ppm. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped sanitizing solution in hand wash sink at front service counter. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front service counter. No soap provided at handwash sink. At kitchen. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New training books with certificates purchased and stored in office. Operator states that all employees scheduled for training. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 9/3/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).