JIN CHINA
10041 E ADAMO DR
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl in bulk rice.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table in kitchen.
- 12B-01-4:Basic - Employee eating while preparing food. Employee eating chicken wings while preparing snow peas.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on reach in freezer in kitchen.
- 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in kitchen and bulk raw chicken on floor in walk in cooler. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in coolers. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Eggrolls and multiple items in walk in cooler . Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee eating chicken wings while preparing snow peas.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Clorox wipes on shelf over reach in freezer in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggrolls, cooked shrimp and multiple items in walk in cooler .
Food safety inspection conducted on 1/16/2025 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl in bulk rice.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees creamer in reach in cooler.
- 08B-38-4:Basic - Food stored on floor. Bulk water on floor in kitchen. Operator removed at time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of all reach in coolers.
- 08B-12-5:Basic - Stored food not covered. Egg rolls in walk in cooler. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Employee cliquish cold medicine in drink reach in cooler. Operator removed at time of inspection.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal sponge in handwash sink near fryers. Repeat Violation
Food safety inspection conducted on 7/30/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 3/14/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles in prep table. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above reach in cooler. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers
- 08B-12-5:Basic - Stored food not covered. Cooked shrimp in walk in cooler.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood filters. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over cooked pork in reach in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towel on faucet of handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with clear liquid. Repeat Violation
Food safety inspection conducted on 3/14/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
3
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk rice. Repeat Violation
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves throughout restaurant. Repeat Violation
- 14-09-4:Basic - Cutting boards has cut marks and is no longer cleanable. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen near employee microwave. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of reach in cooler on cooks line.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee used one bay to wash rinse and sanitize. Operator set up three compartment sink in correct order at time of inspection.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and reach in cooler.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Raw chicken in grocery bag in white chest freezer under seasoning shelf.
- 08B-12-5:Basic - Stored food not covered. Cooked egg rolls and multiple item in walk in cooler. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood filters. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on handwash sink in kitchen. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer near back door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near back door. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with clear liquid next to handwash sink.
Food safety inspection conducted on 10/2/2023 revealed 17 total violations (1 high priority, 3 intermediate, 13 basic).