JIN CHINA
10041 E ADAMO DR
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl in bulk rice.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table in kitchen.
- 12B-01-4:Basic - Employee eating while preparing food. Employee eating chicken wings while preparing snow peas.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on reach in freezer in kitchen.
- 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in kitchen and bulk raw chicken on floor in walk in cooler. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in coolers. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Eggrolls and multiple items in walk in cooler . **Repeat Violation**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee eating chicken wings while preparing snow peas.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Clorox wipes on shelf over reach in freezer in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggrolls, cooked shrimp and multiple items in walk in cooler .
Food safety inspection conducted on 1/16/2025 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl in bulk rice.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees creamer in reach in cooler.
- 08B-38-4:Basic - Food stored on floor. Bulk water on floor in kitchen. Operator removed at time of inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of all reach in coolers.
- 08B-12-5:Basic - Stored food not covered. Egg rolls in walk in cooler. **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Employee cliquish cold medicine in drink reach in cooler. Operator removed at time of inspection.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal sponge in handwash sink near fryers. **Repeat Violation**
Food safety inspection conducted on 7/30/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).