JERSEY MIKE'S SUBS
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/8/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee food on prep table by prep room hand wash sink at beginning of inspection. Operator removed food during inspection. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed white plastic bag with apple and other employee food stored next to tuna fish for customers during inspection
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones stored on prep table at time of inspection. Operator moved phones during inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep room blocked by garbage can and cardboard boxes. Operator moved garbage can during inspection. Corrected On-Site
Food safety inspection conducted on 11/8/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/9/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler employee food next to restaurant drinks. Employee removed food to proper storage Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Chip boxes stored on floor by dry dish storage area.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Employee removed from floor Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Cut tomatoes not time mark employee marked time at 1pm Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Three compartment sink tested above sanitizer manufacturer 200 ppm -400 ppm tested around 500 ppm discussed with employee to remake solution employee remade to 200 ppm Corrected On-Site
Food safety inspection conducted on 10/9/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).