DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

West Marlin Avenue
Tampa, Florida, 33611
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/17/2025

Inspection #: Visit ID: 10820048

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice shoot soil with mold like substance at the soda machine.

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8721352

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep area in kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk-in freezer.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of the display cooler at front service counter.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Accumulated lettuce debris in handwash sink at front service counter. Discussed with employee about handwash sink for hand wash only.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working at time of inspection have no proof of training.

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8491681

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2023-08-31: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-08-31: **Time Extended** - From follow-up inspection 2023-09-05: No proof **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8489229

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2023-08-31: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: Cold holding: ham 45 F, turkey 46 F, tuna salad 45 F, salami 46 F. Employee stated that door was open frequently due to prepping, ambient temperature 38F displayed on walk-in cooler's digital thermometer. Repeat Violation Warning - From follow-up inspection 2023-08-31: Cold holding: cook ham 48 f cut beef 47 f provolone 47 f Operator stated door was opened for long time due to cooler being cleaned in the inside 2 hours ago from time of call back. Manager placed ice on some time/temperature control for safety food products during inspection Admin Complaint - From follow-up inspection 2023-09-05: Reach in glass cooler on sandwich cut line ambient air temperature 48 f Multiple meats were in ambient cooling no longer than 45 minutes roast beef 47 f cut turkey 46 f cut ham 47 f reach in glass cooler cut turkey 46 f cut ham 46 f employee placed meats in walk in cooler **Time Extended** **Corrective Action Taken**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-08-31: **Time Extended** - From follow-up inspection 2023-09-05: No proof **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to locate certificates. Warning - From follow-up inspection 2023-08-31: Cited 8-28- 23 routine inspection**Time Extended** **Time Extended** - From follow-up inspection 2023-09-05: No proof cited 8-28-23 **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-08-31: no proof. **Time Extended** - From follow-up inspection 2023-09-05: No proof **Time Extended**

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8484639

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. A box of ketchup packages and a bucket of pickles stored on floor in walk-in cooler. Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch bag stored on a case of turkey breast and other food items in walk-in cooler. Warning - From follow-up inspection 2023-08-31: Observed Pepsi boxes on floor by three compartment sink. **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2023-08-31: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: Cold holding: ham 45 F, turkey 46 F, tuna salad 45 F, salami 46 F. Employee stated that door was open frequently due to prepping, ambient temperature 38F displayed on walk-in cooler's digital thermometer. Repeat Violation Warning - From follow-up inspection 2023-08-31: Cold holding: cook ham 48 f cut beef 47 f provolone 47 f Operator stated door was opened for long time due to cooler being cleaned in the inside 2 hours ago from time of call back. Manager placed ice on some time/temperature control for safety food products during inspection Admin Complaint
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-08-31: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to locate certificates. Warning - From follow-up inspection 2023-08-31: Cited 8-28- 23 routine inspection**Time Extended** **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-08-31: no proof. **Time Extended**

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8343435

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees with no hair restraint while prepping food at time of inspection. Warning
  • 08B-38-4:Basic - Food stored on floor. A box of ketchup packages and a bucket of pickles stored on floor in walk-in cooler. Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch bag stored on a case of turkey breast and other food items in walk-in cooler. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: Cold holding: ham 45 F, turkey 46 F, tuna salad 45 F, salami 46 F. Employee stated that door was open frequently due to prepping, ambient temperature 38F displayed on walk-in cooler's digital thermometer. Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Jennifer Geckos. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to locate certificates. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning