JERSEY MIKE'S SUBS

West Marlin Avenue
Tampa, Florida, 33611
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 4/17/2025

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice shoot soil with mold like substance at the soda machine.
Food Inspector #10820048
2025-04-17
★★★★½ 5.0/5
Food safety inspection conducted on 4/17/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 1/9/2025

High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep area in kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk-in freezer.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of the display cooler at front service counter.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Accumulated lettuce debris in handwash sink at front service counter. Discussed with employee about handwash sink for hand wash only.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working at time of inspection have no proof of training.
Food Inspector #8721352
2025-01-09
★★½☆☆ 3.0/5
Food safety inspection conducted on 1/9/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).