JERSEY MIKE'S SUBS
West Marlin Avenue
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice shoot soil with mold like substance at the soda machine.
Food safety inspection conducted on 4/17/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep area in kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk-in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of the display cooler at front service counter.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Accumulated lettuce debris in handwash sink at front service counter. Discussed with employee about handwash sink for hand wash only.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working at time of inspection have no proof of training.
Food safety inspection conducted on 1/9/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2023-08-31: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-08-31: **Time Extended** - From follow-up inspection 2023-09-05: No proof **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
Food safety inspection conducted on 10/26/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/5/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2023-08-31: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: Cold holding: ham 45 F, turkey 46 F, tuna salad 45 F, salami 46 F. Employee stated that door was open frequently due to prepping, ambient temperature 38F displayed on walk-in cooler's digital thermometer. Repeat Violation Warning - From follow-up inspection 2023-08-31: Cold holding: cook ham 48 f cut beef 47 f provolone 47 f Operator stated door was opened for long time due to cooler being cleaned in the inside 2 hours ago from time of call back. Manager placed ice on some time/temperature control for safety food products during inspection Admin Complaint - From follow-up inspection 2023-09-05: Reach in glass cooler on sandwich cut line ambient air temperature 48 f Multiple meats were in ambient cooling no longer than 45 minutes roast beef 47 f cut turkey 46 f cut ham 47 f reach in glass cooler cut turkey 46 f cut ham 46 f employee placed meats in walk in cooler **Time Extended** **Corrective Action Taken**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-08-31: **Time Extended** - From follow-up inspection 2023-09-05: No proof **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to locate certificates. Warning - From follow-up inspection 2023-08-31: Cited 8-28- 23 routine inspection**Time Extended** **Time Extended** - From follow-up inspection 2023-09-05: No proof cited 8-28-23 **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-08-31: no proof. **Time Extended** - From follow-up inspection 2023-09-05: No proof **Time Extended**
Food safety inspection conducted on 9/5/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 8/31/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. A box of ketchup packages and a bucket of pickles stored on floor in walk-in cooler. Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch bag stored on a case of turkey breast and other food items in walk-in cooler. Warning - From follow-up inspection 2023-08-31: Observed Pepsi boxes on floor by three compartment sink. **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2023-08-31: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: Cold holding: ham 45 F, turkey 46 F, tuna salad 45 F, salami 46 F. Employee stated that door was open frequently due to prepping, ambient temperature 38F displayed on walk-in cooler's digital thermometer. Repeat Violation Warning - From follow-up inspection 2023-08-31: Cold holding: cook ham 48 f cut beef 47 f provolone 47 f Operator stated door was opened for long time due to cooler being cleaned in the inside 2 hours ago from time of call back. Manager placed ice on some time/temperature control for safety food products during inspection Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-08-31: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to locate certificates. Warning - From follow-up inspection 2023-08-31: Cited 8-28- 23 routine inspection**Time Extended** **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-08-31: no proof. **Time Extended**
Food safety inspection conducted on 8/31/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 8/28/2023
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees with no hair restraint while prepping food at time of inspection. Warning
- 08B-38-4:Basic - Food stored on floor. A box of ketchup packages and a bucket of pickles stored on floor in walk-in cooler. Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch bag stored on a case of turkey breast and other food items in walk-in cooler. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: Cold holding: ham 45 F, turkey 46 F, tuna salad 45 F, salami 46 F. Employee stated that door was open frequently due to prepping, ambient temperature 38F displayed on walk-in cooler's digital thermometer. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Jennifer Geckos. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to locate certificates. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/28/2023 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).