JERK HUT ISLAND GRILLE AND BEACH CLUB
1241 East Fowler Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
8
Basic
9
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees jacket on top of dish machine
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen area and walk-in-cooler Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near dish machine Hole in or other damage to wall. In prep area near microwaves
- 08B-38-4:Basic - Food stored on floor. Walk-in-freezer, kitchen area
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth not stored in sanitizing solution between uses.
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink in prep area and Hand sink near dish machine faucets in disrepair
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with accumulated black debris in dishwashing area. Floor soiled/has accumulation of debris. Kitchen area and walk-in-cooler
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over box of unwashed produce in walk-in-cooler
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ONeil Cha Manager Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large ice machine and cutting boards in prep area. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed towels in hand sink near dish machine Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dish machine Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in-cooler Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at employee handwash sink near dishwasher Corrected On-Site
Food safety inspection conducted on 1/9/2025 revealed 18 total violations (1 high priority, 8 intermediate, 9 basic).
Inspection on 6/13/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors and drains Warning - From follow-up inspection 2024-06-13: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-06-13: **Time Extended**
- 05-10-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures. Operator does not keep temp logs, discussed the importance of keeping them. Warning - From follow-up inspection 2024-06-13: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-13: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in wic Warning - From follow-up inspection 2024-06-13: **Time Extended**
Food safety inspection conducted on 6/13/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 6/12/2024
High Priority
3
Intermediate
6
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating lunch in dish area Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors and drains Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp raw (47F - Cold Holding); red sauce (46F - Cold Holding); cream sauce (48F - Cold Holding) operator moved the items to the walk in freezer for rapid cooling less than 4 hours. Small reach in cooler on cooks line across from hand wash sink. Corrected On-Site Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in sink operator moved it. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Operator does not keep temp logs, discussed the importance of keeping them. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in wic Warning
Food safety inspection conducted on 6/12/2024 revealed 13 total violations (3 high priority, 6 intermediate, 4 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink by walk-in cooler disrepair, plumbing has been disconnected. Handwash sink at front kitchen wall has been removed. Warning - From follow-up inspection 2023-09-21: **Time Extended** - From follow-up inspection 2023-09-25: Handwash sink by walk-in cooler has been repaired and working properly. Handwash sink on cook line removed and relocated. Handwash sink at front kitchen wall has been removed. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-09-27: Handwash sink reinstalled on cook line, however, no handwash sign, soap and paper towel. Handwash sink at front kitchen wall has been removed. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2023-11-20: Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. According to the approved plan on 10/19/2010, the establishment has removed the handwash sink on the kitchen wall and built a buffet station opens to the dining room; handwash sink on cook line end has been relocated to the middle of the cook line. Corner area next to mop sink has been built to be a take out food station with soda machine and hot food holding unit. The private owned section is owned by the establishment now, and it's a event room of the restaurant. Warning - From follow-up inspection 2023-09-21: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended** - From follow-up inspection 2023-09-27: **Time Extended** - From follow-up inspection 2023-11-20: No plan application submitted. Admin Complaint
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired on 07/07/2023. Warning - From follow-up inspection 2023-09-21: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended** - From follow-up inspection 2023-09-27: **Time Extended** - From follow-up inspection 2023-11-20: No proof of training Admin Complaint
Food safety inspection conducted on 11/20/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink by walk-in cooler disrepair, plumbing has been disconnected. Handwash sink at front kitchen wall has been removed. Warning - From follow-up inspection 2023-09-21: **Time Extended** - From follow-up inspection 2023-09-25: Handwash sink by walk-in cooler has been repaired and working properly. Handwash sink on cook line removed and relocated. Handwash sink at front kitchen wall has been removed. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-09-27: Handwash sink reinstalled on cook line, however, no handwash sign, soap and paper towel. Handwash sink at front kitchen wall has been removed. Admin Complaint **Corrective Action Taken**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. According to the approved plan on 10/19/2010, the establishment has removed the handwash sink on the kitchen wall and built a buffet station opens to the dining room; handwash sink on cook line end has been relocated to the middle of the cook line. Corner area next to mop sink has been built to be a take out food station with soda machine and hot food holding unit. The private owned section is owned by the establishment now, and it's a event room of the restaurant. Warning - From follow-up inspection 2023-09-21: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended** - From follow-up inspection 2023-09-27: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-21: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended** - From follow-up inspection 2023-09-27: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired on 07/07/2023. Warning - From follow-up inspection 2023-09-21: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended** - From follow-up inspection 2023-09-27: **Time Extended**
Food safety inspection conducted on 9/27/2023 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 9/25/2023
High Priority
1
Intermediate
6
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2023-09-21: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold holding: cooked potato 47 F, cooked chicken 46 F, mac n cheese 46 F, raw chicken 46 F. Reach-in cooler on cook line Cold holding: cooked chicken wing 46 F, sliced tomato 47 F, cut lettuce 47 F, milk 46 F. Prep table: mac n cheese (63F - Cold Holding). Operator contacted refrigerator repair company at time of inspection. Employee starts place ice on time/temperature control for safety food at time of inspection. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-21: Walk-in cooler Cold holding: cooked cabbage 45 F, curry chicken 46 F, mac n cheese 46 F, raw chicken 46 F. Reach-in cooler on cook line Cold holding: cooked chicken wing 39 F, sliced tomato 39 F, cut lettuce 40 F, milk 39 F. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2023-09-25: Walk-in cooler Cold holding: Jerk chicken wing 46 F, cooked chicken wing 46 F, cooked ground beef 46 F, beef patty 49 F. Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-09-21: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink by walk-in cooler disrepair, plumbing has been disconnected. Handwash sink at front kitchen wall has been removed. Warning - From follow-up inspection 2023-09-21: **Time Extended** - From follow-up inspection 2023-09-25: Handwash sink by walk-in cooler has been repaired and working properly. Handwash sink on cook line removed and relocated. Handwash sink at front kitchen wall has been removed. **Time Extended** **Corrective Action Taken**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. According to the approved plan on 10/19/2010, the establishment has removed the handwash sink on the kitchen wall and built a buffet station opens to the dining room; handwash sink on cook line end has been relocated to the middle of the cook line. Corner area next to mop sink has been built to be a take out food station with soda machine and hot food holding unit. The private owned section is owned by the establishment now, and it's a event room of the restaurant. Warning - From follow-up inspection 2023-09-21: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-21: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided by email. Warning - From follow-up inspection 2023-09-21: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired on 07/07/2023. Warning - From follow-up inspection 2023-09-21: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended**
Food safety inspection conducted on 9/25/2023 revealed 8 total violations (1 high priority, 6 intermediate, 1 basic).
Inspection on 9/21/2023
High Priority
2
Intermediate
7
Basic
1
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2023-09-21: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold holding: cooked potato 47 F, cooked chicken 46 F, mac n cheese 46 F, raw chicken 46 F. Reach-in cooler on cook line Cold holding: cooked chicken wing 46 F, sliced tomato 47 F, cut lettuce 47 F, milk 46 F. Prep table: mac n cheese (63F - Cold Holding). Operator contacted refrigerator repair company at time of inspection. Employee starts place ice on time/temperature control for safety food at time of inspection. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-21: Walk-in cooler Cold holding: cooked cabbage 45 F, curry chicken 46 F, mac n cheese 46 F, raw chicken 46 F. Reach-in cooler on cook line Cold holding: cooked chicken wing 39 F, sliced tomato 39 F, cut lettuce 40 F, milk 39 F. Admin Complaint **Corrective Action Taken**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: jerk chicken 112-123 F, white rice 120 F. Operator moved items to reheat in oven. Re temped: jerk chicken 167-170 F, white rice 164 F. Corrected On-Site Warning - From follow-up inspection 2023-09-21: Hot holding: brown soup chicken 123F, curry chicken 131 F. Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-09-21: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink by walk-in cooler disrepair, plumbing has been disconnected. Handwash sink at front kitchen wall has been removed. Warning - From follow-up inspection 2023-09-21: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. According to the approved plan on 10/19/2010, the establishment has removed the handwash sink on the kitchen wall and built a buffet station opens to the dining room; handwash sink on cook line end has been relocated to the middle of the cook line. Corner area next to mop sink has been built to be a take out food station with soda machine and hot food holding unit. The private owned section is owned by the establishment now, and it's a event room of the restaurant. Warning - From follow-up inspection 2023-09-21: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-21: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided by email. Warning - From follow-up inspection 2023-09-21: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning - From follow-up inspection 2023-09-21: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired on 07/07/2023. Warning - From follow-up inspection 2023-09-21: **Time Extended**
Food safety inspection conducted on 9/21/2023 revealed 10 total violations (2 high priority, 7 intermediate, 1 basic).
Inspection on 9/20/2023
High Priority
4
Intermediate
7
Basic
6
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table at kitchen. Warning
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor at cook line. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle on ice well. Operator moved handle up. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoon at buffet line self service area. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Multiple employees. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold holding: cooked potato 47 F, cooked chicken 46 F, mac n cheese 46 F, raw chicken 46 F. Reach-in cooler on cook line Cold holding: cooked chicken wing 46 F, sliced tomato 47 F, cut lettuce 47 F, milk 46 F. Prep table: mac n cheese (63F - Cold Holding). Operator contacted refrigerator repair company at time of inspection. Employee starts place ice on time/temperature control for safety food at time of inspection. **Corrective Action Taken** Warning
- 03E-06-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: jerk chicken 112-123 F, white rice 120 F. Operator moved items to reheat in oven. Re temped: jerk chicken 167-170 F, white rice 164 F. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink by walk-in cooler disrepair, plumbing has been disconnected. Handwash sink at front kitchen wall has been removed. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. According to the approved plan on 10/19/2010, the establishment has removed the handwash sink on the kitchen wall and built a buffet station opens to the dining room; handwash sink on cook line end has been relocated to the middle of the cook line. Corner area next to mop sink has been built to be a take out food station with soda machine and hot food holding unit. The private owned section is owned by the establishment now, and it's a event room of the restaurant. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided by email. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired on 07/07/2023. Warning
Food safety inspection conducted on 9/20/2023 revealed 17 total violations (4 high priority, 7 intermediate, 6 basic).