JERK HUT ISLAND GRILLE AND BEACH CLUB
1241 East Fowler Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
8
Basic
9
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees jacket on top of dish machine
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen area and walk-in-cooler **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near dish machine Hole in or other damage to wall. In prep area near microwaves
- 08B-38-4:Basic - Food stored on floor. Walk-in-freezer, kitchen area
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth not stored in sanitizing solution between uses.
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink in prep area and Hand sink near dish machine faucets in disrepair
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with accumulated black debris in dishwashing area. Floor soiled/has accumulation of debris. Kitchen area and walk-in-cooler
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over box of unwashed produce in walk-in-cooler
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ONeil Cha Manager **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large ice machine and cutting boards in prep area. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed towels in hand sink near dish machine **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dish machine **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in-cooler **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at employee handwash sink near dishwasher **Corrected On-Site**
Food safety inspection conducted on 1/9/2025 revealed 18 total violations (1 high priority, 8 intermediate, 9 basic).