JAZZYS BBQ INC
West Waters Avenue
Tampa, Florida, 33634
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 CO2 tanks stored next to ice machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line. Employee removed. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored with sale food in reachin cooler on cookline Employee placed in a pan labeled "employee food only" and placed on bottom shelf Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box of potatoes stored on floor in walking cooler Employee placed on shelf Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in men and women's restrooms
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment using unapproved sanitizer. Operator purchased approved sanitizer at time of inspection. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink on cookline Employee replaced. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle filled with a purple degreaser stored on chemical shelf next to walk-in cooler. Employee labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 2/7/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk-in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line. Employee cleaning at time of inspection. **Corrective Action Taken**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food containers and utensils in three-compartments sink, then placed on drain board to air dry. Discussed with operator, operator educated employee and setting up sanitizer at time of inspection. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee obtained water from handwash sink for steam table.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Collard greens, Mac n cheese and beef brisket in walk-in cooler. Operator date marked at time of inspection.
Food safety inspection conducted on 12/9/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler by wood fire grill. Warning - From follow-up inspection 2024-07-01: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at warehouse washing area blocked by hot box and rolling cart with bus pans. Operator moved items away from handwash sink. Warning - From follow-up inspection 2024-07-01: **Time Extended**
Food safety inspection conducted on 7/1/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/22/2024
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In reach-in cooler by wood fire grill. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler by wood fire grill. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of take out soap cups stored on floor by walk-in cooler. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled soiled food containers then handled cleaned food containers at ware washing area with no hand wash. Discussed proper hand washing with operator. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washed food pans with soap, rinsed with clean water then put them away to air dry without sanitizing process. Discussed with operator, operator setup sanitizer with chlorine in three compartment sink, employee starts re-sanitize food pans. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a pack of raw burger meat stored over collard greens in walk-in cooler. Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box by wood fire grill Hot holding: pulled pork 120 F, smoked chicken 129 F. Employee reheated on wood fire grill, re temp: pulled pork 164-170 F, smoked chicken 167-171 F. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at warehouse washing area blocked by hot box and rolling cart with bus pans. Operator moved items away from handwash sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/22/2024 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 10/30/2023
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In reach-in cooler by bbq grill.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Next to bbq grill. Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Cooked pork and marinated pork ribs in walk-in cooler. Operator covered at time of inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over multiple sauces in walk-in cooler. Operator moved eggs to bottom shelf. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping cloths stored in handwash sink at front service area. Operator removed. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. Operator print and some employee signed at time of inspection. **Corrective Action Taken** Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in walk-in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles at front service area. Repeat Violation
Food safety inspection conducted on 10/30/2023 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).