JASON'S DELI
2702 East Fowler Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/21/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Costs above single service containers in dry storage. Operator moved at time of inspection. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Microwave handle broken on cook line. Dishwasher, out of chlorine Cutting board on cookline **Repeat Violation**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper stored above food preparation area. Operator moved to approved location at time of inspection. **Corrected On-Site**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Woman's rest room sink slow draining at time of inspection.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Catering reach in cooler, rust pitted shelves.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0PPM Operator states no chlorine came on truck, operator set up 3 compartment sink at time of inspection. Quat 200ppm **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary 500+ppm) CORRECTED TO 200PPM **Corrected On-Site**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by single service item, operator moved at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 10/21/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored above syrup on storage rack. Operator moved to approved location at time of inspection. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler near kitchen entrance. Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in freezer soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine around soda nozzles.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on container near dish area. Discussed with operator. Operator removed label and placed in dish pit **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Single service togo containers on floor, operator moved to approved location at time of inspection. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of roasted bell peppers. Operator discarded **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation**
Food safety inspection conducted on 8/26/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).