J&J JAM'SOUL
4031 West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/6/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and personal items and stored over cooking utensils on dry storage rack inside kitchen area. Employee backpack and jacket hanging on spice rack inside kitchen area. Operator relocated all personal items to an approved location during time of inspection. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 4 employees in kitchen handling food without hair coverings. Employees wore hair covering during time of inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Goat meat stored on floor of Walk in freezer. Raw chicken stored on ground outside of back establishment next to Walk in freezer. Operator relocated all food items to an appropriate location during time of inspection. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting onions without first washing. Discussed with employee the importance of washing produce first. Employee washed all onions cut and uncut onions during time of inspection. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Food not protected in Walk in cooler: cheese cake, cooked black eyed peas, meatloaf, curried goat.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in large plastic bin outside of establishment. Discussed with operator to thaw chicken under cold running water or under refrigeration only. Operator moved chicken into a refrigerator during time of inspection. **Corrected On-Site**
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw fish stored over a case of bottled water and cleaned sweet potatoes. Operator relocated raw fish during time of inspection. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 4 Empty juice dispenser on front service line soiled with old food debris.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on potato salad, tomato and cucumber salad in front line Reach in cooler. No date marking for multiple food items in Walk in cooler: cheese cake, cooked black eyed peas, milk, meatloaf, curried goat.
Food safety inspection conducted on 12/6/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).