JAMES JOYCE IRISH PUB & EATERY
1724 E 8 AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezer in kitchen. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler with clear doors. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls,floors and ceilings in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prime rib and multiple items in reach in cooler and walk in cooler.**Repeat Violation** **Repeat Violation**
Food safety inspection conducted on 4/16/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramiken in cut green onions and cut tomatoes. **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee purple Dunkin drink on prep table in kitchen. **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on shelf over reach in cooler on kitchen. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. **Warning**
- 08B-38-4:Basic - Food stored on floor. Bulk jug of oil on floor in kitchen. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers and reach in freezer. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and small reach in freezer in kitchen. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler with clear doors. **Warning**
- 08B-12-5:Basic - Stored food not covered. Pickles and egg rolls in reach in cooler and walk in cooler. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: butter 70 F, butter left out on prep table in kitchen. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer on prep table in kitchen next to slicer. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corned beef and multiple items in reach in coolers. **Repeat Violation** **Warning**
Food safety inspection conducted on 7/22/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).