JADE GARDEN
2626 West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink on prep table adjacent to three compartment sink. Operator relocated drink to an approved location during time of inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. 2 buckets of soy sauce stored on kitchen floor next to three compartment sink. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Fried wings, bbq pork, fried chicken, cooked chicken, fried egg roll not covered in front line Reach in cooler.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked chicken and fried chicken stored in a cardboard box on front line Reach in cooler. Ready to eat broccoli and Ready to eat lettuce stored in cardboard boxes on front line cook prep table. Operator transferred broccoli and lettuce into food grade safe bins during time of inspection. Discussed with operator. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef, raw chicken stored over buckets of sauces in Walk in cooler. Operator relocated raw beef during time of inspection. Raw frozen chicken stored over raw frozen shrimp and raw frozen beef and cooked chicken in back kitchen Reach in freezer. **Corrective Action Taken** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bbq pork 51F. Operator relocated Bbq port to Walk in cooler for quick cooling. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No Vacuum breaker at faucet splitter located at mop sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 4/16/2025 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 12/27/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Metal reach in freezer in kitchen.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting cooked chicken wings with no gloves.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk in cooler .
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic containers in handwash sink near 3 compartment sink.
Food safety inspection conducted on 12/27/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).