ISLAND CREW RESTAURANT/DELI & CATERING SERVICE, INC.
ISLAND CREW RESTAURANT/DELI & CATERING SERVICE, INC. has 5 health inspections on file for its TAMPA location, with an overall rating of 2.3/5. Recent inspections show improving food safety practices.
Last inspection: 4 months ago · 5 reports on file
2208 E HILLSBOROUGH AVE STE 2
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
All Inspection Reports
10/28/2025· 4mo ago
Visit ID: 10875644
Met Inspection Standards1 int, 4 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small plastic bowl in bulk sugar at time of inspection
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on lift top reach in cooler is grooved at time of inspection.
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor in walk in freezer at time of inspection.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusty at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards are stained in kitchen at time of inspection.
3/27/2025· 11mo ago
Visit ID: 8874692
Met Inspection Standards1 high, 4 int, 6 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 36-17-5:Basic - Floor tiles missing in disrepair. Back kitchen area
- 08B-38-4:Basic - Food stored on floor. Walk-in-cooler
- 33-16-4:Basic - Open dumpster lid.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reusing ice cream containers in walk-in-cooler
- 29-11-4:Basic - Water leaking from faucet. Hand sink in front kitchen area Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 27-06-4:Intermediate - No hot running water in the establishment. Repairs in process installing a new hot water heater. 3 compartment sink 88 F Hand sinks 79 corrected on site to 87 F. Mop sink 83 F. 3 compartment sink 101 F Hand sinks 88 corrected on site to 87 F. Mop sink 100 F. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
8/28/2024· 1y 6mo ago
Visit ID: 8725226
Met Inspection Standards3 int, 7 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Back kitchen area Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen area
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reusing ice cream containers in walk-in-cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Front kitchen area Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in-cooler Repeat Violation
2/22/2024· 2y ago
Visit ID: 8454227
Met Inspection Standards3 int, 5 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near large mixer
- 36-32-5:Basic - Floor tile shows damage or is in disrepair.
- 08B-38-4:Basic - Food stored on floor. Walk-in-cooler and kitchen Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large pot and plastic containers Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk-in-cooler
7/25/2023· 2y 7mo ago
Visit ID: 8346749
Met Inspection Standards3 int, 6 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hand sink near stove fryers
- 35B-09-4:Basic - Screen in door torn/in poor repair. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic containers stored in hand sink near cooks line Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wrong date in walk in cooler. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Near fryers