DirtyFLRestaurant Inspection Data

ISLAND CREW RESTAURANT/DELI & CATERING SERVICE, INC.

2208 E HILLSBOROUGH AVE STE 2

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/27/2025

Inspection #: Visit ID: 8874692

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing in disrepair. Back kitchen area
  • 08B-38-4:Basic - Food stored on floor. Walk-in-cooler
  • 33-16-4:Basic - Open dumpster lid.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Reusing ice cream containers in walk-in-cooler
  • 29-11-4:Basic - Water leaking from faucet. Hand sink in front kitchen area Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 27-06-4:Intermediate - No hot running water in the establishment. Repairs in process installing a new hot water heater. 3 compartment sink 88 F Hand sinks 79 corrected on site to 87 F. Mop sink 83 F. 3 compartment sink 101 F Hand sinks 88 corrected on site to 87 F. Mop sink 100 F. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8725226

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Back kitchen area Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen area
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Reusing ice cream containers in walk-in-cooler
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Front kitchen area Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in-cooler Repeat Violation

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8454227

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near large mixer
  • 36-32-5:Basic - Floor tile shows damage or is in disrepair.
  • 08B-38-4:Basic - Food stored on floor. Walk-in-cooler and kitchen Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large pot and plastic containers Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk-in-cooler

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8346749

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hand sink near stove fryers
  • 35B-09-4:Basic - Screen in door torn/in poor repair. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic containers stored in hand sink near cooks line Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wrong date in walk in cooler. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Near fryers