IRISH 31 PUB HOUSE & EATERY
1611 West Swann Avenue
Tampa, Florida, 33606
Hyde Park
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying.
- 08B-38-4:Basic - Food stored on floor. Bucket of pickles stored on floor inside walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system has buildup of dust and grease.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor underneath fryer has buildup of grease and old food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has a scale stored in it. Chef removed scale and properly stored it. **Corrected On-Site**
Food safety inspection conducted on 1/29/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink by 3 compartment sink. No hand washing sign at hand washing sink in bar area.**Repeat Violation** **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach in cooler. Employee discarded drink. **Corrected On-Site**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils stored in water at 127F on burner on the back of stove.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink has a fan stored inside it. Management removed fan. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by 3 compartment sink. Management placed paper towels at hand washing sink. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink when by door when entering kitchen.
Food safety inspection conducted on 7/24/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).