DirtyFLRestaurant Inspection Data

IRISH 31 PUB HOUSE & EATERY

1611 West Swann Avenue
Tampa, Florida, 33606
Hyde Park
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8838854

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying.
  • 08B-38-4:Basic - Food stored on floor. Bucket of pickles stored on floor inside walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system has buildup of dust and grease.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor underneath fryer has buildup of grease and old food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has a scale stored in it. Chef removed scale and properly stored it. Corrected On-Site

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8719334

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink by 3 compartment sink. No hand washing sign at hand washing sink in bar area.Repeat Violation Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach in cooler. Employee discarded drink. Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils stored in water at 127F on burner on the back of stove.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink has a fan stored inside it. Management removed fan. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by 3 compartment sink. Management placed paper towels at hand washing sink. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink when by door when entering kitchen.

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8448958

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between pans inside reach in cooler on cooks line. Manager removed and placed knife at dishwasher. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink in bar area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8448667

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink in bar area. - From follow-up inspection 2023-09-21: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-21: Admin Complaint

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8341142

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area have buildup of dust.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink in bar area.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves overtop dishwasher.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket preventing proper air drying.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of quaternary ammonium. Manager replaced quaternary ammonia retested at 200ppm Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning