DirtyFLRestaurant Inspection Data

IRIE BAY JAMAICAN CUISINE

10035 ADAMO DR E 10041

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8731124

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Steamweels.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cold holding: ox tail 51 F, per operator items were made the night prior and put in reach in cooler. Temped at 5:45 pm. Operator is unaware when items went out of temperature.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: ox tail 51 F, per operator items were made the night prior and put in reach in cooler. Temped at 5:45 pm. Operator is unaware when items went out of temperature.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife in handwash sink. Operator removed at time of inspection.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to Three compartment sink. Operator provided at time of inspection. Corrected On-Site

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8626543

  • N/A:No Violations Were Observed

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8621876

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker, lap top, and phone on prep table. Warning - From follow-up inspection 2024-03-06: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans needed for removed walk in cooler. Where coolers were next to handwash sink is now a 3 Compartment Sink. Due 4/28/2024. Warning - From follow-up inspection 2024-03-06: **Time Extended**

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8514796

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker, lap top, and phone on prep table. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cabbage 130 F on top of steam table. Repeat Violation Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No running water at handwash sink next to cook line. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans needed for removed walk in cooler. Where coolers were next to handwash sink is now a 3 Compartment Sink. Due 4/28/2024. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 1 food handler certification. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and chicken in reach in cooler not date marked. Warning

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8352392

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under three compartment sink and fryers.
  • 08B-38-4:Basic - Food stored on floor. Frozen chicken on floor in kitchen. Operator relocated at time of inspection. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee soda in reach in cooler near kitchen door. Operator removed at time of inspection. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler near kitchen door. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: plantains 128 F,
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets. Cutting boards in kitchen. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to mop sink. Operator provided at time of inspection. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and oxtail in reach in cooler near kitchen door. Repeat Violation