IRIE BAY JAMAICAN CUISINE
10035 ADAMO DR E 10041
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/31/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Steamweels.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cold holding: ox tail 51 F, per operator items were made the night prior and put in reach in cooler. Temped at 5:45 pm. Operator is unaware when items went out of temperature.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: ox tail 51 F, per operator items were made the night prior and put in reach in cooler. Temped at 5:45 pm. Operator is unaware when items went out of temperature.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife in handwash sink. Operator removed at time of inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to Three compartment sink. Operator provided at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 7/31/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).