INTERNATIONAL HOUSE OF PANCAKES -36014
South Dale Mabry Highway
Tampa, Florida, 33609
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf over prep surface next to stored spices. Operator moved phone during inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled around line cooks equipment at time of inspection. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed liquid butter alternative stored on floor by stairs leading up to office. Operator moved to shelf during inspection. Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks stored in reach in cooler next to customer food. Operator moved employee drinks to container for employee food during inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards stored on wall hangers are stained at time of inspection.
Food safety inspection conducted on 1/28/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling during inspection
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed black duct tape used to repair handle for tall reach in cooler on cooks line during inspection
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors soiled around equipment in kitchen and prep room/dish room during inspection
- 08B-38-4:Basic - Food stored on floor. Observed opened case of fries on floor of walk in freezer. Operator moved during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of equipment on cooks line soiled with food debris/old grease during inspection
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocados on cooks line already in food production with labels remaining on them. Operator removed avocados and washed them before returning them to the line during the inspection. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen at time of inspection Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle of oil on cooks line not labeled during inspection.
Food safety inspection conducted on 7/31/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 12/18/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired in 2022. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in prep room
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed cut avocados on cooks line with stickers still on. Operator removed avocados to wash before use **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in kitchen with food debris. Prep area behind mixer and across from mixer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen - observed microwave over egg station soiled with food debris
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels not available at hand wash sink in prep room. Employee replaced paper towels during inspection Corrected On-Site
Food safety inspection conducted on 12/18/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/11/2023
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom doesn't have covered waste receptacle
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep station Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans on dry shelves in prep room
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen floor around equipment soiled Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk-in soiled
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Strawberries stored over cheese in walk-in
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Item fell on floor and employee picked up without washing hands and changing gloves **Corrective Action Taken**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sliced mushrooms in cardboard box.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blueberry compote 47f voluntary discard, cut tomatoes 44f re temped at 43f ,turkey bacon 47f voluntary discard
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed copy to establishment
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Interior of ice machine
Food safety inspection conducted on 7/11/2023 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).