DirtyFLRestaurant Inspection Data

HULA BAY CLUB/DUKES RETIRED SURFERS ISLAND BAR

HULA BAY CLUB/DUKES RETIRED SURFERS ISLAND BAR in TAMPA has 9 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 9 reports on file

5210 West Tyson Avenue
Tampa, Florida, 33611
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 9 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 13602717

Met Inspection Standards

1 high, 2 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on cooks line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on prep table next operator removed drink during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed buckets of pickles stored on walk in cooler floor at time of inspection. Operator moved to shelf Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over pre made Cuban sandwich sets. Operator moved shrimp to lower drawer during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar used for dump sink at time of inspection attempted
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed unlabeled squeeze bottles on cooks line. Operator had employee label during inspection. Corrected On-Site

7/14/2025· 8mo ago

Visit ID: 10880616

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards are stained in kitchen at time of inspection

1/16/2025· 1y 1mo ago

Visit ID: 8895363

Met Inspection Standards

2 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like pink/black substance in the ice machine bin on ice machine close to temporary kitchen door.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm at inspection start time. Explained priming chemical dishwasher machine to operator. Machine tested 100ppm at time of inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pans of raw shrimp stored over ready to eat foods in walk-in cooler. Operator moved all ready to eat food at time of inspection. Corrected On-Site

9/20/2024· 1y 5mo ago

Visit ID: 8785425

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance in ice machine bin near bar at time of inspection
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen at time of inspection
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at time of inspection

11/8/2023· 2y 4mo ago

Visit ID: 8547744

Met Inspection Standards

3 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.observed bowls in flour and tempura batter bins near walk in. Operator removed bowls at time of inspection Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Observed missing tile in kitchen near dirty dish drop off
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen and prep room
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage over salad prep area during inspection.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean dish racks. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Walls warped/damaged in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on shelves in walk-in cooler during inspection
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer by walk in
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed orange slices in hand wash sink by dish room during inspection.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink near dish room at end of cooks line. Operator replaced batteries during inspection Corrected On-Site

10/2/2023· 2y 5mo ago

Visit ID: 8511941

Met Inspection Standards

1 high, 3 basic

  • 08B-20-4:Basic - - From initial inspection : Basic - Damaged/spoiled/recalled food not properly segregated. Dented can not Segregated. Operator moved to be sent back. Warning - From follow-up inspection 2023-10-02: Observed dented can during call back. Operator removed during call back. **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans on shelves. Warning - From follow-up inspection 2023-10-02: Pans still wet. Operator had dishwasher remove and rehash during call back **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Warped/damaged walls in prep room throughout kitchen. Warning - From follow-up inspection 2023-10-02: Walls still damaged during call back **Time Extended**
  • 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Observed dented can in dry storage of fire roasted salsa. Warning - From follow-up inspection 2023-10-02: Observed one can dented of clams 51oz **Time Extended**

9/28/2023· 2y 5mo ago

Visit ID: 8384025

Follow-up Inspection Required

3 high, 9 basic

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can not Segregated. Operator moved to be sent back. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans on shelves. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Warped/damaged walls in prep room throughout kitchen. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bathrooms that employees have to use without signage. Operator printed out and posted signs in bathrooms. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease like substance on hood filters over oven in back prep room. Prep tables and storage shelves in kitchen with debris accumulation. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in reach in cooler in prep room. Operator disposed of drinks. Corrected On-Site Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado with sticker still on cut in reach in cooler. Spoke with operator about washing vegetables before use. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on bottom shelf/floor in glass-fronted reach in by walk in cooler. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wash cloth on prep table in kitchen. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can in dry storage of fire roasted salsa. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed portioned rice 48F, portioned sweet potatoes 47F, portioned mashed potatoes 48F. Operator said the portions were from the night before inspection and told employee to discard all portions. **Corrective Action Taken** Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice 48F, portioned sweet potatoes 47F, portioned mashed potatoes 48F. Operator had employee dispose of product. Corrected On-Site Repeat Violation Warning

7/21/2023· 2y 7mo ago

Visit ID: 8450027

Met Inspection Standards
  • N/A:No Violations Were Observed

7/20/2023· 2y 7mo ago

Visit ID: 8449856

Facility Temporarily Closed

4 high, 2 int, 4 basic

  • 35A-03-4:Basic - Dead roaches on premises. Dead roach at bar Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink back in prep room no handwash sign provided Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on prep table Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies dish area. 2 flies back near bulk containers. 1 fly in prep room Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 8 roaches on wall behind dish machine. 1 live roach in prep room Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced cheese 53f, Raw burgers 54f,Taco meat 54f, Sliced chicken 48f, Pasta 48f, Chick taco 54f, Wings 44f Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced chicken 48f, Pasta 48f, Sliced cheese 53f,Raw burgers 54f,Taco meat 54f,Chick taco 54f, Wings 44f. Warning
  • 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Emailed operator educational package **Corrective Action Taken** Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sushi menu without consumer advisory Warning