HULA BAY CLUB/DUKES RETIRED SURFERS ISLAND BAR
5210 West Tyson Avenue
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like pink/black substance in the ice machine bin on ice machine close to temporary kitchen door.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm at inspection start time. Explained priming chemical dishwasher machine to operator. Machine tested 100ppm at time of inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pans of raw shrimp stored over ready to eat foods in walk-in cooler. Operator moved all ready to eat food at time of inspection. Corrected On-Site
Food safety inspection conducted on 1/16/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance in ice machine bin near bar at time of inspection
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen at time of inspection
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at time of inspection
Food safety inspection conducted on 9/20/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.observed bowls in flour and tempura batter bins near walk in. Operator removed bowls at time of inspection Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Observed missing tile in kitchen near dirty dish drop off
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen and prep room
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage over salad prep area during inspection.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean dish racks. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Walls warped/damaged in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on shelves in walk-in cooler during inspection
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer by walk in
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed orange slices in hand wash sink by dish room during inspection.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink near dish room at end of cooks line. Operator replaced batteries during inspection Corrected On-Site
Food safety inspection conducted on 11/8/2023 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - - From initial inspection : Basic - Damaged/spoiled/recalled food not properly segregated. Dented can not Segregated. Operator moved to be sent back. Warning - From follow-up inspection 2023-10-02: Observed dented can during call back. Operator removed during call back. **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans on shelves. Warning - From follow-up inspection 2023-10-02: Pans still wet. Operator had dishwasher remove and rehash during call back **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Warped/damaged walls in prep room throughout kitchen. Warning - From follow-up inspection 2023-10-02: Walls still damaged during call back **Time Extended**
- 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Observed dented can in dry storage of fire roasted salsa. Warning - From follow-up inspection 2023-10-02: Observed one can dented of clams 51oz **Time Extended**
Food safety inspection conducted on 10/2/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/28/2023
High Priority
3
Intermediate
0
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can not Segregated. Operator moved to be sent back. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans on shelves. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Warped/damaged walls in prep room throughout kitchen. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bathrooms that employees have to use without signage. Operator printed out and posted signs in bathrooms. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease like substance on hood filters over oven in back prep room. Prep tables and storage shelves in kitchen with debris accumulation. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in reach in cooler in prep room. Operator disposed of drinks. Corrected On-Site Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado with sticker still on cut in reach in cooler. Spoke with operator about washing vegetables before use. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on bottom shelf/floor in glass-fronted reach in by walk in cooler. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wash cloth on prep table in kitchen. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can in dry storage of fire roasted salsa. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed portioned rice 48F, portioned sweet potatoes 47F, portioned mashed potatoes 48F. Operator said the portions were from the night before inspection and told employee to discard all portions. **Corrective Action Taken** Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice 48F, portioned sweet potatoes 47F, portioned mashed potatoes 48F. Operator had employee dispose of product. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 9/28/2023 revealed 12 total violations (3 high priority, 0 intermediate, 9 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/20/2023
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Dead roach at bar Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink back in prep room no handwash sign provided Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on prep table Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies dish area. 2 flies back near bulk containers. 1 fly in prep room Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 8 roaches on wall behind dish machine. 1 live roach in prep room Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced cheese 53f, Raw burgers 54f,Taco meat 54f, Sliced chicken 48f, Pasta 48f, Chick taco 54f, Wings 44f Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced chicken 48f, Pasta 48f, Sliced cheese 53f,Raw burgers 54f,Taco meat 54f,Chick taco 54f, Wings 44f. Warning
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Emailed operator educational package **Corrective Action Taken** Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sushi menu without consumer advisory Warning
Food safety inspection conducted on 7/20/2023 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).