HOTPOT WORLD
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/19/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bulk soy sauce on floor in walk in cooler. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bleach container in handwash sink. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees working at time of inspection. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink near wok station in kitchen. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 12/17/2024
High Priority
3
Intermediate
5
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee raw pork over food for establishment in walk in cooler . **Warning**
- 08B-38-4:Basic - Food stored on floor. Bulk soy sauce on floor in walk in cooler. **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting chile peppers with no gloves. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over yam noodles in walk in cooler. Operator relocated. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: chicken feet 52 F, calamari salad 56 F, tofu steamed 61 F, **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bleach container in handwash sink. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees working at time of inspection. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink near wok station in kitchen. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator has hot water turned off at handwash sink in kitchen near wok station.s **Warning**
Food safety inspection conducted on 12/17/2024 revealed 11 total violations (3 high priority, 5 intermediate, 3 basic).