HOTEL TAMPA RIVERWALK
200 N ASHLEY DR
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish washer area - From follow-up inspection 2025-03-26: No paper towels **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/17/2025
High Priority
4
Intermediate
4
Basic
0
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.tested at 0 ppm discussed with operator to use three compartment sink to wash dishes
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shelled eggs than changed gloves no hand washing. Discussed with employee. Employee washed hands.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed toast no name hand washing observed. Employee served bread to customer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler pork sausage 48 f cooks line across from flat top grill.moved to freezer 2nd temp 37 f Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Red bucket in hand washing sink employee removed Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached egg on menu not identified.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish washer area
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Employee printed out consumer advisory and posted in the lobby lunch dinner and breakfast menu have no consumer advisory Corrected On-Site
Food safety inspection conducted on 3/17/2025 revealed 8 total violations (4 high priority, 4 intermediate, 0 basic).
Inspection on 3/28/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Approximately 3 pounds of mahi mahi, thawed and temped at 41F, not removed from Reduced oxygen package
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment at bar and in kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Open containers at buffet line oatmeal and other hot items, operator placed service lid on them. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Reduced oxygen packagingmahi fish thawed in the package 41F not removed from reduced oxygen packaging
Food safety inspection conducted on 3/28/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/14/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2023-08-16: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** - From follow-up inspection 2023-09-14: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Random areas throughout kitchen and walk in cooler . Warning - From follow-up inspection 2023-08-16: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** - From follow-up inspection 2023-09-14: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2023-08-16: **Time Extended** - From follow-up inspection 2023-09-07: Restaurant continuing to use dishwasher after it tested 0ppm of sanitizer 08/16/2023. Callbacks conducted on 09/07/2023. On 09/07/2023 dishwasher test 0ppm of sanitizer. Admin Complaint - From follow-up inspection 2023-09-14: Admin Complaint
Food safety inspection conducted on 9/14/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/7/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2023-08-16: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Random areas throughout kitchen and walk in cooler . Warning - From follow-up inspection 2023-08-16: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2023-08-16: **Time Extended** - From follow-up inspection 2023-09-07: Restaurant continuing to use dishwasher after it tested 0ppm of sanitizer 08/16/2023. Callbacks conducted on 09/07/2023. On 09/07/2023 dishwasher test 0ppm of sanitizer. Admin Complaint
Food safety inspection conducted on 9/7/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2023-08-16: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Random areas throughout kitchen and walk in cooler . Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2023-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/15/2023
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Random areas throughout kitchen and walk in cooler . Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw burger meat (55F - Cold Holding); Turkey (54F - Cold Holding); boiled eggs (54F - Cold Holding); fresh mozzarella (56F - Cold Holding); marinated chicken (53F - Cold Holding); cut tomato (54F - Cold Holding); cheddar (54F - Cold Holding); swiss (52F - Cold Holding); chorizo (53F - Cold Holding) see stop sale, operator will use other cooler for new replacement items until cooler is repaired. Warning
Food safety inspection conducted on 8/15/2023 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).