HONG KONG RESTAURANT
7026 WATERS AVE, TAMPA 33634
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/20/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. On chest freezer lid. Warning - From follow-up inspection 2023-11-20: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning - From follow-up inspection 2023-11-20: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Multiple cooking oil stored on floor. Repeat Violation Warning - From follow-up inspection 2023-11-20: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Cooked chicken, cooked shrimp and various cooked food in walk-in cooler. Warning - From follow-up inspection 2023-11-20: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored behind cooked wonton, raw shrimp stored behind cut onion in reach-in cooler at cook line. Operator rearranged items to prevent cross contamination. Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw shrimp in reach-in freezer. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-11-20: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach-in cooler at cook line. Repeat Violation Warning - From follow-up inspection 2023-11-20: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Multiple container lids stored in handwash sink at dish washing area. Repeat Violation Warning - From follow-up inspection 2023-11-20: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked shrimp and various food items in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2023-11-20: **Time Extended**
Food safety inspection conducted on 11/20/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 11/17/2023
High Priority
5
Intermediate
4
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed water dripping from fans into cooked wonton in walk-in cooler. See stop sale. Warning
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On chest freezer lid. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on prep table. Warning
- 08B-38-4:Basic - Food stored on floor. Multiple cooking oil stored on floor. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Cooked chicken, cooked shrimp and various cooked food in walk-in cooler. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washed and rinsed food containers at three compartment sink, then placed on shelf to air dry without sanitize containers. Discussed with operator and employee. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored behind cooked wonton, raw shrimp stored behind cut onion in reach-in cooler at cook line. Operator rearranged items to prevent cross contamination. Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw shrimp in reach-in freezer. **Corrective Action Taken** Repeat Violation Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed condensation water dripping into a container of cooked wonton in walk-in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line: Cold holding: cooked shrimp 47 F, cooked chicken 45 F, tofu 47 F, raw shrimp 47 F. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a large container of fried rice (109-115F - Hot Holding) stored on prep table at kitchen. Operator added to items in time control written procedures. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach-in cooler at cook line. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple container lids stored in handwash sink at dish washing area. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked shrimp and various food items in walk-in cooler. Repeat Violation Warning
Food safety inspection conducted on 11/17/2023 revealed 15 total violations (5 high priority, 4 intermediate, 6 basic).
Inspection on 10/16/2023
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on prep tables.
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in reach-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris and mental scrubbing pad in handwash sink by cook line. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked chicken and various cooked food in walk-in cooler.
Food safety inspection conducted on 10/16/2023 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).