HONEYBAKED HAM CO
Anderson Road
Florida, 33643
Hillsborough County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-11-4:Basic - Water leaking from faucet. Prep sink in kitchen. Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training expired on 01/02/2025. New training scheduled on this coming Friday per operator.
Food safety inspection conducted on 1/7/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from faucet in prep sink.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 100ppm.
Food safety inspection conducted on 7/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/24/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Carrot cake, Cobb salad, ham+Swiss cake and turkey+Cheddar cake in grub and go self serve cooler at dining area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich prep cooler Cold holding: hard boiled egg 47 F, turkey salad 48 F, chicken salad 44 F. Operator moved items to another reach-in cooler. Re temped: hard boiled egg 45 F, turkey salad 47 F, chicken salad 43 F. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/24/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. By ice machine at kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic mat stored on handwash sink at three compartment sink area. Removed. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at three compartment sink area.
Food safety inspection conducted on 7/19/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).