HONDURAS RESTAURANT , LLC
902 W BUSH BLVD , SUITE 101
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
0
Intermediate
5
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2025-05-01: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At front service line. Warning - From follow-up inspection 2025-05-01: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning - From follow-up inspection 2025-05-01: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. White reach-in cooler at cook line. Warning - From follow-up inspection 2025-05-01: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Multiple glasses and cups stored in handwash sink at front service counter. Repeat Violation Warning - From follow-up inspection 2025-05-01: Multiple cups stored in handwash sink at front service counter, observed employee washing cups in handwash sink at time of inspection. **Time Extended** - From follow-up inspection 2025-05-02: Employee washed and rinsed water pitcher in handwash sink at front service counter. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2025-05-01: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2025-05-01: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended**
- 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At kitchen, men's restroom and women's restroom. Warning - From follow-up inspection 2025-05-01: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles at three-compartments sink area. Warning - From follow-up inspection 2025-05-01: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended**
- 47-03-4:- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Electrical outlet covers missing, electrical wires sticking out above mop sink. - From follow-up inspection 2025-05-01: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended**
Food safety inspection conducted on 5/2/2025 revealed 10 total violations (0 high priority, 5 intermediate, 4 basic).
Inspection on 5/1/2025
High Priority
1
Intermediate
5
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2025-05-01: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At front service line. Warning - From follow-up inspection 2025-05-01: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning - From follow-up inspection 2025-05-01: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. White reach-in cooler at cook line. Warning - From follow-up inspection 2025-05-01: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at front service counter Cold Holding: milk 46 F, horchata 47 F. Reach-in cooler at kitchen raw beef (49F - Cold Holding); raw fish (47F - Cold Holding); raw chicken (48F - Cold Holding); mozzarella (51F - Cold Holding). Recommend operator to moved items to reach-in freezer. Repeat Violation Warning - From follow-up inspection 2025-05-01: White upright Reach-in cooler at kitchen cold holding: cooked yellow rice 46 F, cooked black bean rice 47 F, cooked ground beef 46 F, white queso cheese 49 F, dairy spread 49 F, raw shell egg 47 F ambient. Large reach-in cooler in kitchen: raw beef 39 F, raw fish 39 F, raw pork chop 40 F, raw chicken 39 F. Reach-in cooler at front service counter cold holding: milk 46 F, horchata 46 F. Admin Complaint
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Multiple glasses and cups stored in handwash sink at front service counter. Repeat Violation Warning - From follow-up inspection 2025-05-01: Multiple cups stored in handwash sink at front service counter, observed employee washing cups in handwash sink at time of inspection. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2025-05-01: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2025-05-01: **Time Extended**
- 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At kitchen, men's restroom and women's restroom. Warning - From follow-up inspection 2025-05-01: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles at three-compartments sink area. Warning - From follow-up inspection 2025-05-01: **Time Extended**
- 47-03-4:- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Electrical outlet covers missing, electrical wires sticking out above mop sink. - From follow-up inspection 2025-05-01: **Time Extended**
Food safety inspection conducted on 5/1/2025 revealed 11 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 4/28/2025
High Priority
5
Intermediate
7
Basic
9
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor by water heater. Employee cleaned and sanitized the area. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid and an opened bottled water stored on prep table next to cutting board in kitchen. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At front service line. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. White reach-in cooler at cook line. Warning
- 33-16-4:Basic - Open dumpster lid. Shared dumpster. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At kitchen. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0ppm. Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw shell eggs then handled cut vegetables in kitchen without handwashing. Warning
- 22-46-4:High Priority - Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food containers, placed in sanitizer solution for less than 7 seconds then moved to air dry. Discussed with operator at time of inspection. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw fish in reach-in freezer at front service counter. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at front service counter Cold Holding: milk 46 F, horchata 47 F. Reach-in cooler at kitchen raw beef (49F - Cold Holding); raw fish (47F - Cold Holding); raw chicken (48F - Cold Holding); mozzarella (51F - Cold Holding). Recommend operator to moved items to reach-in freezer. Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pot of refried bean (112-138F - Hot Holding) on stove top at cook line. Recommend to reheat to 165 F within 2 hours. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple glasses and cups stored in handwash sink at front service counter. Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front service counter. Operator provided. Corrected On-Site Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At kitchen, men's restroom and women's restroom. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles at three-compartments sink area. Warning
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Electrical outlet covers missing, electrical wires sticking out above mop sink.
Food safety inspection conducted on 4/28/2025 revealed 22 total violations (5 high priority, 7 intermediate, 9 basic).
Inspection on 11/18/2024
High Priority
3
Intermediate
6
Basic
3
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling throughout establishment not smooth, acoustic ceiling.
- 08B-38-4:Basic - Food stored on floor. Oil on floor at kitchen entrance.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Horchata con Leche (55F - Cold Holding); Cheese (57F - Cold Holding) made day prior, no temperature taken today by operator. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Horchata con Leche (55F - Cold Holding); Cheese (57F - Cold Holding) made day prior, no temperature taken today by operator. Fridge next to point of sale area. See stop sale. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals stored over single service bags. Operator moved at time of inspection to approved location. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store bucket discussed with operator on utilizing hand wash sink for handwashing only.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strip available upon request. Chlorine
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front handwashing sink. Operator stocked at time of inspection. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available upon request.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa made day prior Repeat Violation
Food safety inspection conducted on 11/18/2024 revealed 12 total violations (3 high priority, 6 intermediate, 3 basic).
Inspection on 4/11/2024
High Priority
4
Intermediate
4
Basic
3
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in dry beans.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of seasoning not labeled.
- 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine above prep table.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked rice in reach in cooler. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut leafy greans 47 F on counter. Milk 46 F in reach in cooler. Discussed with operator placing items on ice.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested 500+ Quaternary ammonia, operator remade tested 400ppm. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 Compartment Sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink in kitchen. Operator replaced at time of inspection. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink in kitchen. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler not date marked.
Food safety inspection conducted on 4/11/2024 revealed 11 total violations (4 high priority, 4 intermediate, 3 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall under 3 compartment sink where pipes where repaired.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over ready to eat items and beef, operator moved to bottom shelf.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator replaced
Food safety inspection conducted on 10/24/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).