HONDURAS RESTAURANT , LLC
902 W BUSH BLVD , SUITE 101
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/18/2024
High Priority
3
Intermediate
6
Basic
3
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling throughout establishment not smooth, acoustic ceiling.
- 08B-38-4:Basic - Food stored on floor. Oil on floor at kitchen entrance.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Horchata con Leche (55F - Cold Holding); Cheese (57F - Cold Holding) made day prior, no temperature taken today by operator. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Horchata con Leche (55F - Cold Holding); Cheese (57F - Cold Holding) made day prior, no temperature taken today by operator. Fridge next to point of sale area. See stop sale. **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals stored over single service bags. Operator moved at time of inspection to approved location. **Corrected On-Site** **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store bucket discussed with operator on utilizing hand wash sink for handwashing only.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strip available upon request. Chlorine
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front handwashing sink. Operator stocked at time of inspection. **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available upon request.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa made day prior **Repeat Violation**
Food safety inspection conducted on 11/18/2024 revealed 12 total violations (3 high priority, 6 intermediate, 3 basic).