DirtyFLRestaurant Inspection Data

HONDURAS RESTAURANT

428 W WATER AVE

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10745735

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw marinated beef. Employee swapped beef and chicken during inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained at time of inspection
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink in kitchen to fill food container at time of inspection.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauces and cooked ground beef stored unlabeled at time of inspection.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed large Zep spray bottle stored by triple sinks unlabeled. Employee confirmed bottle contained bleach during inspection.

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8789123

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw pork thawing out at room temperature. Operator placing in reach-in-cooler **Corrective Action Taken**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw pork over Cole slaw. Corrected On-Site Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice at 65 F. sitting out on prep table at room temperature. Operator placing in reach-in-cooler uncovered to finish cooling. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cooking container storage in hand sink near 3 compartment sink Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8530283

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Near hand sink
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Food stored in white reach-in-freezer not covered.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over pita bread in reach-in-cooler Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by large black trash can Corrected On-Site

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8386977

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over peeled plantains in reach-in-cooler Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored over raw fish in reach-in-cooler Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sani bucket stored in hand sink Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.