HILTON GARDEN INN BRANDON
10309 Highland Manor Drive
Tampa, Florida, 33610
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Dry storage area **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes of cooking oil on floor in kitchen area **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Near mop sink **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On cooksline and in dry storage
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over box of yogurt in walk-in-cooler **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
Food safety inspection conducted on 2/17/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No heat test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
- 05-10-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures. **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
Food safety inspection conducted on 9/18/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pep-Reach-in-cooler **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach-in-cooler on cooksline **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in-cooler Sliced hav (49 F - Cold Holding); Cooked Chicken (51 F - Cold Holding); Diced tomatoes (49 F - Cold Holding); Raw shelled eggs ambient (73 F - Cold Holding); Shredded Cheese (51 F - Cold Holding); Blue cheese crumbles (49 F - Cold Holding); Service Top Cooler (on ice) Cut melons (68 F - Cold Holding); Cut cantaloupe (49 F - Cold Holding); Individual cream cheeses (49 F - Cold Holding) Placing items on time as a public health control form; 2 door reach-in-cooler Milk (52 F - Cold Holding); Chicken (41 F - Cold Holding); Half and Half (49 F - Cold Holding); Butter (48 F - Cold Holding); Cheese (51 F - Cold Holding); Moving to walk-in-cooler **Corrective Action Taken** **Repeat Violation** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooksline prep reach-in-cooler **Warning**
- 16-37-1:Intermediate - No heat test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. **Warning**
Food safety inspection conducted on 9/16/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).