HICCUPS & CHURROHOLIC
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
5
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 2 air vents over dry storage pantry soiled with dust and debris.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair the lids of two rice makers.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored over prep table in back kitchen area. Employees relocated drinks during time of inspection. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Pho broth on kitchen floor. Employee relocated broth to an approved location during time of inspection. Green tea, raw chicken, and raw beef stored on floor of Walk in cooler. **Corrective Action Taken**
- 33-11-4:Basic - Missing drain plug at dumpster. Shared community dumpster. Plug missing.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in front line Reach in cooler are soiled. Gasket soiled in Walk in cooler.
- 33-16-4:Basic - Open dumpster lid. Shared community dumpster. Lid open.
- 08B-12-5:Basic - Stored food not covered. Raw chicken, shrimp, French fries in Reach in cooler on front line not covered. Employee covered items during time of inspection. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry inside mop sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 45F, rice noodles 51F.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker in mop sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Large whisk stored in Employee handwash sink adjacent to three compartment sink.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees and no CFM present.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for bean sprouts or rice noodles in back kitchen area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark for beef stock in Walk in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. No label on chemical spray bottle on shelf over mop sink.
Food safety inspection conducted on 3/4/2025 revealed 16 total violations (2 high priority, 5 intermediate, 9 basic).
Inspection on 11/15/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket store don shelf with food
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of oil stored on floor on cook line
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in bulk sugar with no label
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing at room temperature Employee placed under cold running water **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shelled eggs stored over cut onions and broccoli in walk-in cooler Employee moved raw shelled eggs to the bottom shelf **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (50F - Cold Holding)on cook line prep table Employee placed on ice **Corrective Action Taken**
Food safety inspection conducted on 11/15/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Warning** - From follow-up inspection 2024-07-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning** - From follow-up inspection 2024-07-12: **Time Extended**
Food safety inspection conducted on 7/12/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).