HECTORS MEXICAN FOOD II
3121 East Hillsborough Avenue
Tampa, Florida, 33610
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Food safety inspection conducted on 2/3/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-17: **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-07-18: **Time Extended**
- 08B-62-4:Basic - - From initial inspection : Basic - Unprotected small ice machine in a customer/nonsecure area. Outside in not fully enclosed storage unit. **Warning** - From follow-up inspection 2024-07-18: **Time Extended**
- 51-22-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed cooked food being stored in a walk-in cooler from an unlicensed building next door to the MFDV. Additionally, a not fully secured enclosed shed is being used next to the MFDV, storing large cooking pots, a mop sink, plastic food containers, food blender equipment, and chemicals. **Warning** - From follow-up inspection 2024-07-18: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef and cooked chicken stored in glass Reach-In-Cooler not date marked. **Warning** - From follow-up inspection 2024-07-18: **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/16/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. 1 fly observed near back open door of MFDV **Warning**
- 08B-62-4:Basic - Unprotected small ice machine in a customer/nonsecure area. Outside in not fully enclosed storage unit. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly observed near back open door of MFDV **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed temperatures in glass Reach-In-Cooler Cooked Beef (49 F - Cold Holding); Cooked Chicken (51 F - Cold Holding); Cooked pork (51 F - Cold Holding); Operator placing in another Reach-In-Cooler to cool down **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored in a not fully secured enclosed shed next to the MFDV. **Warning**
- 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed cooked food being stored in a walk-in cooler from an unlicensed building next door to the MFDV. Additionally, a not fully secured enclosed shed is being used next to the MFDV, storing large cooking pots, a mop sink, plastic food containers, food blender equipment, and chemicals. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef and cooked chicken stored in glass Reach-In-Cooler not date marked. **Warning**
Food safety inspection conducted on 7/16/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).