HEALTHY N FRESH
3648 HENDERSON BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table next to togo boxes and food in metal food container. Employee moved food during inspection. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Observed employee phone on prep table next to togo boxes and food in metal food container. - Observed employee phone on prep table next to food prep in prep room at time of inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler doors on unit near registers at front kitchen.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - Observed food stored in reach in freezer in togo style Publix bags in prep room near restroom. - Observed green leafy foods kept in togo style bag on top shelf of reach in cooler in prep room during inspection.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Unable to reach hand wash sink next to triple sink in prep room at time of inspection.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal food pan and towel in hand wash sink at front kitchen. Employee removed items from sink during inspection. **Corrected On-Site**
Food safety inspection conducted on 3/4/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened water bottle on table by mixers in kitchen at time of inspection. Employee moved to appropriate area for employee drinks during inspection. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee using their phone at the beg of inspection then place on prep table. Employee removed phone during inspection **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in restroom at time of inspection.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed glass container of raw chicken parts stored over cut carrots in reach in cooler in back prep room at time of inspection. Employee moved at time of inspection to bottom shelves **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and blade soiled with food debris in prep room during inspection
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed stainless scrubber, towels and a spoon in the handwashing sink by the front counter at time of inspection. Employees cleared out hand wash sink during inspection. **Corrected On-Site**
Food safety inspection conducted on 8/20/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).