HEALTHY N FRESH
3648 HENDERSON BLVD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table next to togo boxes and food in metal food container. Employee moved food during inspection. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Observed employee phone on prep table next to togo boxes and food in metal food container. - Observed employee phone on prep table next to food prep in prep room at time of inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler doors on unit near registers at front kitchen.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - Observed food stored in reach in freezer in togo style Publix bags in prep room near restroom. - Observed green leafy foods kept in togo style bag on top shelf of reach in cooler in prep room during inspection.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Unable to reach hand wash sink next to triple sink in prep room at time of inspection.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal food pan and towel in hand wash sink at front kitchen. Employee removed items from sink during inspection. Corrected On-Site
Food safety inspection conducted on 3/4/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened water bottle on table by mixers in kitchen at time of inspection. Employee moved to appropriate area for employee drinks during inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee using their phone at the beg of inspection then place on prep table. Employee removed phone during inspection Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in restroom at time of inspection.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed glass container of raw chicken parts stored over cut carrots in reach in cooler in back prep room at time of inspection. Employee moved at time of inspection to bottom shelves Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and blade soiled with food debris in prep room during inspection
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed stainless scrubber, towels and a spoon in the handwashing sink by the front counter at time of inspection. Employees cleared out hand wash sink during inspection. Corrected On-Site
Food safety inspection conducted on 8/20/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine/bin. Observed a mold like substance in ice machine during inspection. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffees on table at end of line.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocados with labels on cook line. Spoke with operator about produce cleaning. Operator removed avocados to clean.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed staining on cutting board in kitchen. -Can opener in prep room soiled with food like debris
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by 2 trash cans in kitchen. Operator moved trash cans during inspection Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken in reach in cooler not date marked. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front hand wash sink in kitchen. Operator turned hot water back on during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/12/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-07-26: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked poultry without date marking Warning - From follow-up inspection 2023-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/25/2023
High Priority
6
Intermediate
5
Basic
7
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Spoke to operator. They cleaned ice machine. Corrected On-Site Repeat Violation Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Observed one dented can garbanzo beans stored with other cans on shelf. Operator segregated for return Corrected On-Site Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in food service area. Talked with operator about where is acceptable place for employees to eat food **Corrective Action Taken** Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table between stand up coolers. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees without hair restraints. Operator provided hair nets for employees. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front reach in cooler Warning
- 27-10-4:Basic - No hot running water at mop sink. Hot water shut off Warning
- 11-02-5:High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Spoke with operator and they asked to have the educational package resent to them. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can garbanzo beans. Warning
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating food then put on gloves to prepare food without washing hands. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash, rinse and air dry food containers without sanitizing. Operator set up sanitizer at time of inspection and start sanitizing food containers. **Corrective Action Taken** Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2023 Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garbanzo beans 52f, Spring mix 54f, Toms sliced 48f. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage cans in front of hand wash sink at beginning of inspection. Spoke to employees and the cans were removed Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked poultry without date marking Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at front hand wash sink. Operator turned water back on. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 7/25/2023 revealed 18 total violations (6 high priority, 5 intermediate, 7 basic).