HATTRICKS
107 S FRANKLIN ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-06: **Time Extended** - From follow-up inspection 2025-03-17: No proof of employee training admin complaint submitted on march 17 2025 **Admin Complaint**
Food safety inspection conducted on 3/17/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/17/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-06: **Time Extended** - From follow-up inspection 2025-03-17: No proof of employee training **Admin Complaint**
Food safety inspection conducted on 3/17/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-06: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning** - From follow-up inspection 2025-01-06: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-06: **Time Extended**
Food safety inspection conducted on 1/6/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/20/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near walk in cooler. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Bulk cut celery on floor in prep area upstairs. Operator relocated. **Corrected On-Site** **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open milk in reach in cooler in prep area. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish. Operator relocated at time of inspection. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Red plastic cup and ice in handwash sink at bar. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 12/20/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-11-18: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled. **Warning** - From follow-up inspection 2024-11-18: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2024-11-18: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Upstairs. **Warning** - From follow-up inspection 2024-11-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled **Warning** - From follow-up inspection 2024-11-18: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen **Warning** - From follow-up inspection 2024-11-18: **Time Extended**
Food safety inspection conducted on 11/18/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator is using 3 compartment sink until repairs are made. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Upstairs. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. In restroom and on floor in upstairs area. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator iced down items end of hot line double door chicken (47F - Cold Holding); cut Greens (49F - Cold Holding); cheddar (46F - Cold Holding); swiss (46F - Cold Holding). **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Upstairs items in sink knife and spatula. **Warning**
Food safety inspection conducted on 11/13/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).