HARVEST STATION
2712 West Waters Avenue
Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the prep table. Manager voluntarily discarded. Corrected On-Site
Food safety inspection conducted on 3/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal bag of monk fruit sugar stored with produce for customers inside food storage cabinet beneath front counter. Operator relocated monk fruit sugar to an approved location during time of inspection. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle touching shredded coconut inside coconut container. Operator removed spoon during time of inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips provided for three compartment sink. Repeat Violation
Food safety inspection conducted on 11/7/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks in main reach in cooler with restaurant foods
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink.washed hands in three compartment sink.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.cook noodles sitting on counter not being cooled by any cooling method. Discussed with management to place in reach in cooler. Or use the time as public health fourms
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.chlorine
Food safety inspection conducted on 1/5/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For bleach
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for management management signed no other employees.
Food safety inspection conducted on 7/28/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).