HAPPY FISH PERUVIAN FUSION
4046 North Armenia Avenue
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a pink and black mold like substance inside small ice machine bin at bar at time of inspection.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk flour in dry storage at time of inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some cooler gaskets are soiled at time of inspection.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottle in kitchen filled with amber liquid at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained at time of inspection.
Food safety inspection conducted on 4/9/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed raw lamb stored in non food grade bags in reachin freezer on cookline Warning - From follow-up inspection 2024-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. At mop sink Corrected observed employee replace Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored with clean dishes Corrected -observed employee remove Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored clean dishes Corrected -observed employee remove Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw lamb stored in non food grade bags in reachin freezer on cookline Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw shrimp in reachin cooler Observed etc employee place raw beef on bottom shelf Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Ivan bueso Angelino Kevin bueso Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at hand sink in bar area Corrected -observed employee replace Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer not labeled on floor under chemical shelf in dry storage room Corrected -observed employee label Corrected On-Site Warning
Food safety inspection conducted on 8/13/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on service line
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer tested at 0 ppm
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with purple sanitizer not labeled and stored on oven handles
Food safety inspection conducted on 4/18/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning - From follow-up inspection 2023-10-10: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice , soup, all held over 24 hrs not date marked . Repeat Violation Warning - From follow-up inspection 2023-10-10: **Time Extended**
Food safety inspection conducted on 10/10/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employees eating and drinking in kitchen and prep areas, corrected, employees removed food and drink during inspection. Corrected On-Site Repeat Violation Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored in reach in freezer, not identified nor separated,corrected, employee removed drinks during inspection. Corrected On-Site Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign provided at bar employee hand wash sink and wait station employee hand wash sink . Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Seafood thawing in three compartment sink with no running water, corrected, employee turned water on during inspection. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee discarded employee food with gloves on and return to cooks line with no hand washing and glove changing. Corrected action taken, inspector discussed with employee proper glove changes and hand washing. **Corrective Action Taken** Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Consumer advisory on wall , however, not identified on menu as to raw ingredient for ceviche. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice , soup, all held over 24 hrs not date marked . Repeat Violation Warning
Food safety inspection conducted on 8/10/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).