HAPPI WOK
13606 University Plaza
Tampa, Florida, 33613
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle being used as a scoop in a container of sauce in the walk in cooler.
- 36-37-5:Basic - Ceiling stained and not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone on the shelf above the flip top unit on the cook line. Employee removed. Corrected On-Site Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a 5 gallon bucket of sauce being stored on the floor in the walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the handles to the reach in cooler being soiled with grease build up.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the reach in freezer being soiled with food debris.
Food safety inspection conducted on 1/30/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/19/2024
High Priority
6
Intermediate
0
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas Observed ceilings throughout kitchen not smooth and easily cleanable Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee pork and seafood stored with sale food in walk-in cooler Observed employee remove Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed tools stored on shelf under cookline grill top Corrected observed employee remove Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside chest freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on chest freezer gasket Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food debris on clean dishes in dish area
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed stored on floor in dish area Observed employee place on shelf Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed bulk flour stored uncovered Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table Corrected observed employee remove Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed 2 wood pallets stored in kitchen unsealed
- 41-07-4:High Priority - Container of medicine improperly stored. Observed stored in reachin cooler on cookline Corrected observed employee remove Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee work the front registers and then proceed to prepare food with out washing hands Inspector explained proper hand washing to employee
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed egg rolls stored in non food grade bag on cook line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over sauces in walk-in cooler Observed raw chicken stored over veggies in walk-in cooler Corrected observed employee remove Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (45 - Cold Holding) in reachin cooler on cookline
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45 - Cold Holding) in reachin cooler on cookline
Food safety inspection conducted on 7/19/2024 revealed 16 total violations (6 high priority, 0 intermediate, 10 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On walk in cooler door
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen and dish
- 08B-12-5:Basic - Stored food not covered. Egg rolls in walk in cooler not covered
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by front counter was blocked by chair and items stored in sink. Manager cleared Corrected On-Site
Food safety inspection conducted on 3/28/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/26/2023
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed plastic grocery bags used to store food.
- 25-31-5:High Priority - Single-use take-home food container refilled with food. Observed food stored in single use containers
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Poultry (42F - Cold Holding); Poultry (41F - Cold Holding); raw chicken (44F - Cold Holding); raw beef (44F - Cold Holding); cooked pork (44F - Cold Holding); cut lettuce (52F - Cold Holding); tofu (52F - Cold Holding)- all food temperatures taken from reach in cooler on cooks line. Operator removed food and place in walk in cooler. retempt: raw chicken:41f, cooked pork: 42F, cut lettuce: 41F, Tofu 49F. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken**
Food safety inspection conducted on 10/26/2023 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).