HAMADA KABAB
11124 N 30 ST
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed skewers stored on bucket on floor in prep room at time of inspection.
- 08B-38-4:Basic - Food stored on floor. Observed fryer oil stored on floor by back door at time of inspection.
- 43-01-4:Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed bed located in room adjoining kitchen at time of inspection. Operator closed curtains during inspection. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in back prep room at time of inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food in walk in cooler not labeled at time of inspection.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed propane tank hooked up to equipment on main cooks line at time of inspection.
Food safety inspection conducted on 3/24/2025 revealed 7 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/14/2024
High Priority
2
Intermediate
3
Basic
12
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles Repeat Violation
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Kabob skewers stored in soiled bucket.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Kabob skewers stored on floor in bucket, discussed with operator.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on food preparation table.
- 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Discussed with operator on replacing hood filters. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 85F, spoon in water. Discussed with operator.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Fly zapper over food prep area, discussed with operator. Operator moved to approved location at time of inspection. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. lights above kitchen area. Repeat Violation
- 43-01-4:Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Operator closed door at time of inspection. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled in back storage area. Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled,
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front reach in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bleach stored with canned beans.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front hand wash sink blocked by freezer, discussed with operator. Operator moved to approved location at time of inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator stocked back hand sink at time of inspection. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and products made prior not date marked.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Gas propane tank stored in kitchen area. Discussed with operator.
Food safety inspection conducted on 11/14/2024 revealed 18 total violations (2 high priority, 3 intermediate, 12 basic).
Inspection on 6/17/2024
High Priority
4
Intermediate
4
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen prep area not smooth or easily cleanable, discussed with operator. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Discussed with operator. Cutting board on cook line. Warning
- 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Discussed with operator on obtaining and installing hood filters. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor inside walk in cooler soiled. Discussed with operator. Warning
- 08B-38-4:Basic - Food stored on floor. Soaking beans stored on floor, operator moved to approved location at time of inspection. Corrected On-Site Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above single service items in kitchen not shielded. Discussed with operator. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided education packet containing choking poster. Operator printed and posted at time of inspection. Corrected On-Site Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in cooler, discussed with operator. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Discussed with operator on becoming current. License expired 02-01-2024 Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat rice. Operator moved at time of inspection. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with chemical cleaner stored on prep table above sugar. Operator moved to approved location at time of inspection. Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Discussed with operator on obtaining vacuum breaker. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator education packet containing clean up procedure. Operator printed at time of inspection. discussed keeping in files for next routine inspection. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator stocked with paper towels at time of inspection. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator stocked with hand soap at time of inspection. Corrected On-Site Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator education packet containing consumer advisory. Operator states they offer undercooked meats on occasion per request. Operator printed and posted at time of inspection. Corrected On-Site Warning
Food safety inspection conducted on 6/17/2024 revealed 17 total violations (4 high priority, 4 intermediate, 9 basic).
Inspection on 12/27/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On prep cooler.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 Compartment Sink.
- 08B-38-4:Basic - Food stored on floor. Oil on floor under microwave.
- 25-05-4:Basic - Single-service articles improperly stored. To go boxes on floor across from register.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, operator remade tested 50 ppm chlorine. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At handwash sink next next to prep sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one employee training.
Food safety inspection conducted on 12/27/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).