HAIKU
808 North Franklin Street
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
Food safety inspection conducted on 3/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/15/2025
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On hot line operator removed them **Corrected On-Site** **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Outside bar coolers **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator installed during inspection. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Bar sink, drain pan -Prep sink, table in front of it - hot line sink, whisk in sink. Operator removed all obstructions **Corrected On-Site** **Warning**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar, operator replaced **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar, operator replaced. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/15/2025 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. By back door. **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors and drains under equipment soiled, in kitchen. Inside and outside bar floor and drains heavily soiled with trash and debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Indoor and outdoor bar area being used as dump sinks operator will replace. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment, rusted equipment shelving. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. And behind equipment at end of hot line **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
Food safety inspection conducted on 10/30/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 10/2/2024
High Priority
4
Intermediate
4
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Has calcium build up **Warning**
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 10 dead flies in fly trap in back of kitchen by back door, operator removed sticky paper and will order more. **Corrective Action Taken** **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By back door. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors and drains under equipment soiled, in kitchen. Inside and outside bar floor and drains heavily soiled with trash and debris. **Repeat Violation** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Indoor and outdoor bar area being used as dump sinks operator will replace. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment, rusted equipment shelving. **Repeat Violation** **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Disc machine has 0 ppm chlorine sanitation, operator will set up 3 compartment sink to sanitize until dish machine is repaired. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies at outside bar area **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cracked raw eggs over beef **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. And behind equipment at end of hot line **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked by perforated pan to dump finished drinks into. Indoor and outdoor bar area being used as dump sinks operator removed pan. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Indoor and outdoor bar area being used as dump sinks operator replaced. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Indoor and outdoor bar area being used as dump sinks operator replaced. **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/2/2024 revealed 18 total violations (4 high priority, 4 intermediate, 10 basic).