GULF COAST SOURDOUGH SANDWICH HOUSE
6703 N FLORIDA AVE
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf next to prep table in front kitchen area **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White container on wheels of flour.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm chlorine **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle with toxic chemicals stored on shelf with baking pans in dish wash room. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaning items stored inside hand sink near 3 compartment sink **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing page 1 and 2 of 3 pages for the time as a public health control form **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Long ponytails
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front kitchen area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On rack with Extra Virgin Olive Oil **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Near 3 compartment sink **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/2/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).