GULF COAST SOURDOUGH SANDWICH HOUSE
6703 N FLORIDA AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf next to prep table in front kitchen area Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White container on wheels of flour.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm chlorine Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle with toxic chemicals stored on shelf with baking pans in dish wash room. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaning items stored inside hand sink near 3 compartment sink Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing page 1 and 2 of 3 pages for the time as a public health control form Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Long ponytails
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front kitchen area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On rack with Extra Virgin Olive Oil Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Near 3 compartment sink Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/2/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/29/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Too much chlorine. Operator changing sanitizing solution. 200 ppm Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken strips 49 F Cooked falafel 51 F Cheese 50 F Sliced turkey 49 F Pastrami 49 F operator placing in a working cooler and adding to time as a public health control form. Prep reach-in-cooler **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Near 3 compartment sink Corrected On-Site Warning
Food safety inspection conducted on 3/29/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/1/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled bottle on cooksline Corrected On-Site
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. Orange Juice and Apple Juice in glass reach-in-cooler self served and labeled correctly. See Stop Sale.
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Food/ice received from unapproved source/no invoice provided to verify source. Orange Juice and Apple Juice in glass reach-in-cooler self served and labeled correctly. See Stop Sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fly Bys stuffed homemade bread with cooked vegetables, pepperoni, cheese, vegan ingredients, eggs, meatballs and breaded chicken. In hot box front kitchen counter at 124 and 128. Placing in time as a public health control form Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 11/1/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).