GRILLSMITH CARROLLWOOD
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2025-01-16: **Time Extended**
Food safety inspection conducted on 1/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/8/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Final rinse temp 146F. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Employee accidentally used markedThursday bags for todays Wednesday product, operator had employee change them to proper bags. Corrected On-Site Warning
Food safety inspection conducted on 1/8/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-05-16: **Time Extended**
Food safety inspection conducted on 5/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/15/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Warning
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 89 dead flies in front kitchen service line. Landed on top of reach in cooler adjacent to fryers. Operator removed fly, clean and sanitized area. Corrected On-Site Warning
- 29-18-4:Basic - Drain cover(s) missing. Drain cover missing for three compartment sink. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink stored next to clean/dry tea pots and tea bags next to back office. Operator removed drink during time of inspection. Corrected On-Site Warning
- 29-08-4:Basic - Plumbing system in disrepair. Plumbing line for dishwasher is leaking on top of the dish machine. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in front kitchen service line. Landed on top of reach in cooler adjacent to fryers. Operator removed fly, clean and sanitized area. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white bbq sauce (46F tempted at 3:30pm, retempted at 42F at 4:41pm); Alfredo sauce (47F tempted at 3:30pm, retempted at 41F at 4:41pm) Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator needs to move from top position to end of splitter with spray hose. Discussed with operator. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wire whisk inside employee hand washing sink located next to dessert reach in cooler. Operator removed wire whisk at time of inspection. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 5/15/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink cooks line Warning - From follow-up inspection 2023-12-15: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher in hand sink cooks line employee removed Corrected On-Site Warning - From follow-up inspection 2023-12-15: Still observed **Time Extended**
Food safety inspection conducted on 12/15/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/5/2023
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks walk in cooler management removed. Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line. Employee removed to proper storage. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink cooks line Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Lattic Acid DDBSSA 170 retested to 700 DDBSSA Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine tested 3 times at 0 ppm. Discussed with manager to use dish machine in kitchen. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table Hot holding: brussle sprouts 118 f lemon butter 125 f Marsala 125f employee reheated to 165 f except brussle sprouts operator voluntarily discarded. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher in hand sink cooks line employee removed Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee training. Warning
Food safety inspection conducted on 12/5/2023 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided by email - From follow-up inspection 2023-07-10: **Time Extended**
Food safety inspection conducted on 7/10/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).