GREEN PARROT PUB AND TIKI BAR
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/5/2025
High Priority
4
Intermediate
5
Basic
3
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 pieces of raw mahi mahi thawed in reduced oxygen packaging in front line Reach in cooler.
- 08B-38-4:Basic - Food stored on floor. 2 cases of fry oil stored on kitchen floor adjacent to Reach in freezer. Operator relocated oil to an approved location during time of inspection. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Located on front line cook.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw frozen Philly meat and frozen shrimp stored over frozen fries, onion rings and tater tots on front line Reach in freezer. Operator relocated all items during time of inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw shell eggs stored over Ready to eat deli meats in front line Reach in cooler. Operator relocated all items during time of inspection. Discussed with operator. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 10 pieces of raw mahi mahi thawed in reduced oxygen packaging in front line Reach in cooler.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at exterior side of establishment next to mop sink.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for milk in front line Reach in cooler. Operator added date during time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All soda guns at inside bar and outside area soiled with pink mold-like substance.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in Employee handwash sink at bar area used for straining customer drinks. Operator removed strainer during time of inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar area Employee handwash sinks.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at bar area Employee handwash sinks.
Food safety inspection conducted on 5/5/2025 revealed 12 total violations (4 high priority, 5 intermediate, 3 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at time of inspection Warning - From follow-up inspection 2025-01-09: **Time Extended**
Food safety inspection conducted on 1/9/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled around equipment in kitchen at time of inspection. Warning
- 08B-38-4:Basic - Food stored on floor. Observed fryer oil stored on floor by back door at time of inspection. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs observed in restrooms used by employees at time of inspection Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease at time of inspection Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at time of inspection Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager at time of inspection Warning
Food safety inspection conducted on 11/5/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table over tortillas in kitchen. Employee removed at time of inspection. Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating French fries on prep table in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and around fryers and grill.
- 08B-38-4:Basic - Food stored on floor. Bulk oil in floor in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Basket in handwash sink at bar.
Food safety inspection conducted on 5/8/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 8/21/2023
High Priority
1
Intermediate
5
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Cassandra Jerome expired 1/3/23. No current food manager onsite. Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quats Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar hand washing sink .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management manager signed and some employees signed. Next unannounced inspection. **Corrective Action Taken**
Food safety inspection conducted on 8/21/2023 revealed 7 total violations (1 high priority, 5 intermediate, 1 basic).