GREEN ISLAND FROZEN YOGURT AND TEA BAR
10047 E ADAMO DR
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in front counter. Employee removed. **Corrected On-Site** **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee tomato sauce over strawberries in reach in cooler. Operator relocated.
- 08B-38-4:Basic - Food stored on floor. Bulk soy sauce in dry storage area.
- 10-08-5:Basic - Ice scoop handle in contact with ice at front counter.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezer in kitchen. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over butter in reach in cooler. Operator relocated. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Green sponge in handwash sink at front counter. Open removed. **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation**
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Water dripping from ceiling. Operator has plastic container catching water as to not create a sanitary nuisance or cross contamination.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table in kitchen. Operator removed at time of inspection. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over prep table in kitchen. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Bulk soy sauce on floor in dry storage room.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall near electric boxes.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle if ice scoop in ice machine at front counter. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Metal reach in coolers and reach in freezer in kitchen
- 36-27-5:Basic - Walls soiled with accumulated grease, food debris, and/or dust throughout kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked carrots and multiple items in reach in coolers.
Food safety inspection conducted on 7/19/2024 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).