GRAND HACIENDA
11955 Sheldon Road
Tampa, Florida, 33635
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
6
Intermediate
3
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on counter top next to coffee and cups in wait station. Operator removed drinks. Corrected On-Site Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizing bucket at food prep area tested 0ppm. Operator remade solution and test 50ppm. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. A container of cooked chicken (cooked at 8pm yesterday, 47F at 3:50pm - Cooling) more than 6 hours in walk-in cooler. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 10ppm. Operator setup three-compartments sink and contacted dish machine service company. Ran dish machine at bar, tested 0ppm. Wash detergent, rinse aid and sanitizer installed in wrong dispensing tubes. Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Tongs and ladles stored in standing water temped 81 F. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and raw fish ceviche stored over cooked beef and cooked chicken in walk-in cooler. Operator rearranged items to prevent cross contamination at time of inspection. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of butter spread (68F - Cold Holding) stored on prep table at cook line. Operator move to reach-in cooler. **Corrective Action Taken** Warning
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. A container of cooked chicken (cooked at 8pm yesterday, 47F at 3:50pm - Cooling) deeper 4 inches and covered cooling in walk-in cooler. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at bar used as dump sink. Operator cleaned handwash sink at time of inspection. Corrected On-Site Warning
Food safety inspection conducted on 9/16/2024 revealed 11 total violations (6 high priority, 3 intermediate, 2 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. A large container of cooked black bean stored on floor in walk-in freezer. Operator moved to shelf. Corrected On-Site Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed cut avocados with stickers on outer peels. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. On cook line. Operator double bucketed. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked steak 105 F stored on grill at cook line. Operator reheated and temp 176 F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nuzzles soiled with slimy old soda syrup.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by kitchen entrance. Operator refilled paper towel. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wrong date marks for multiple containers of marinated chicken. Operator re date marked at time of inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/25/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from coffee mug with no lid while prepping tomato. Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks with no lids stored over prep tables at kitchen and wait station. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with hair restraint. Warning
- 08B-38-4:Basic - Food stored on floor. A container of juice stored on floor in beer cooler. Operator moved to shelf. Corrected On-Site Repeat Violation Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cut avocados with stickers from the original box. Discussed with operator, employee peels stickers and going to wash before prep. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored behind cooked shrimp in reach-in cooler on cook line. Operator rearranged items to prevent cross contamination. Corrected On-Site Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer coolers under grill: Cold holding: chorizo 51 F, raw fish 50 F, raw shrimp 51 F, raw calamari 50 F. Operator moved items to walk-in freezer, re temped: chorizo 47 F, raw fish 40-44 F, raw shrimp 39 F, raw calamari 35 F. Walk-in cooler: Cold holding: cooked chicken 45 F, cooked black bean 46 F, queso 45 F, milk 47 F. Operator contacted the refrigerator repair company at time of inspection. **Corrective Action Taken** Repeat Violation Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at kitchen entrance. Operator replaced batteries. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple old/wrong date marks on food items in walk-in cooler. Operator able to determined the correct dates and employee starts correcting date marks. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 10/2/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).