GOLDEN EGG CAFE
10442 N DALE MABRY HWY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on dry storage rack adjacent to ice machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator posted license during time of inspection. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board cuts located on Reach in cooler on service line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items, speaker, cell phone, stored over plates on dry storage rack adjacent to ice machine. Employee relocated items to an approved location during time of inspection. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Located at dry storage rack adjacent to three compartment sink. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottle of liquid butter and sauces on cook line not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over feta cheese in Reach in cooler on front line cook. Operator relocated feta during time of inspection. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Unlabeled bottle containing soap stored on top of Reach in cooler in service line. Operator relocated bottle during time of inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Bottle containing toxic substance not labeled. Unlabeled bottle containing soap stored on top of Reach in cooler in service line. **Repeat Violation**
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. No consumer advisory for eggs Benedict on menu.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for Dish machine. No Quaternary ammonia test kit for sanitizer buckets.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at Employee handwash sink on front line beneath microwaves.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for sausage links on cook line. A form has been emailed to the operator during time of inspection.
Food safety inspection conducted on 3/3/2025 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).
Inspection on 7/30/2024
High Priority
3
Intermediate
3
Basic
19
Total
25
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Handleless scoop in two flour bins next to Walk in cooler. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some Ceiling tiles next ceiling vents are soiled in dining room. **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on service line and dry storage shelf in office area. **Corrected On-Site**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating at service line. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items on shelf over Reach in cooler in cook line. Personal items on dry storage rack in dish pit. Speaker stored on shelf above front cook line. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on dry storage shelf next to three compartment sink.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket is torn at front counter.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Located next to three compartment sink.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle touching ice in ice bin at front counter. Spoon handle in rice container on front counter. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located at front line cook area. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at Employee handwash sink in middle of cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled on cook line. Soiled surface beneath espresso maker at front counter.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Located at drying shelf next to three compartment sink. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting onions prior to washing. **Corrective Action Taken**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floor next to Walk in cooler. Unsealed floor inside Walk in cooler. Unsealed wall next to Dish machine.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored improperly in service line.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor, no double bucket at front line cook area.
- 41-07-4:High Priority - Container of medicine improperly stored. Medication stored over food equipment on storage rack in office area. Operator removed medicine during time of inspection. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of pumpkin purée rusted. 1 can of tomato juice rusted and dented. 3 cans of tomato juice rusted. 1 can of pineapple juice rusted.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 131F, reheated to 156F on a griddle. Cooked potato 107F, operator threw out potatoes. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in Employee handwash sink in cook line. Steel scrub at Employee handwash sink in service line. **Corrective Action Taken**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed a copy of consumer advisory to operator. Observed operator print and post **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles in bus cart at service line and front counter. **Corrective Action Taken**
Food safety inspection conducted on 7/30/2024 revealed 25 total violations (3 high priority, 3 intermediate, 19 basic).