GOLDEN CORRAL
West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. **Warning**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cleaned counter top with wiping cloth, rinsed wiping cloth in three-compartments sink, then handled a tray of pizza slices without wash hands and change gloves. Discussed with operator, operator coached employee and employee washed hands and changed gloves at time of inspection. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler - Cold Holding: cut melon 47 F, shredded cheese 50 F, raw steak 49 F, raw chicken 48 F. Ambient temperature 45 F, the fans stopped during inspection. Operator contacted the refrigerator repair company at time of inspection. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 2 pans of cooked broccoli 106-112 F stored in hot box at grill station. Operator reheated in steamer, temped 168F. Full basket of fried chicken (115F - Hot Holding) stored above fryers in kitchen. Operator refried chicken, temped 180F. **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/12/2024 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Employee drink stored in reach in cooler on ice in grill area. Management removed and properly stored drink. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying. Management properly stored dishes. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on storage shelves. Management. Removed sticker and placed items at dish washer. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went to back of kitchen touched dirty dishes change gloves started cooking steak without hand washing. Management spoke with employee, employee washed hands. **Corrective Action Taken**
Food safety inspection conducted on 7/23/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).