GLORY DAYS GRILL
17508 Dona Michelle Drive
Tampa, Florida, 33647
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on front line prep table. Manager removed drink during time of inspection. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice built-up in Walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on front line cook soiled. Manager removed soiled component to wash during time of inspection. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Located on dry storage rack next to three compartment sink. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Clam chowder not date marked in Walk in cooler.
Food safety inspection conducted on 4/10/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine bin at time of inspection
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on shelf over prep table in prep room at time of inspection. Operator removed phone during inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clear food containers during inspection
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk bread crumbs at time of inspection. Operator removed scoop to be cleaned. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.observed old label glue residue on clear food containers stored on shelves at time of inspection
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum break on hose side of splitter at mop sink faucet at time of inspection
Food safety inspection conducted on 12/2/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/15/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packaged salmon improperly thawed in packaging in reach in cooler. Warning - From follow-up inspection 2024-05-15: ROP Salmon thawing in packaging and in room temp. Discussed with operator proper thawing technique for ROP fish. Operator will puncture packaging to thaw fish. **Time Extended** Corrected On-Site
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2024-05-15: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in coolers on cook line - Cold holding: cut romaine 49-53F, iceberg 50F, 52F, Caesar dressing 51F, ; tomato salsa (55F) 53F; hummus (60F) 58F; buffalo cream cheese (44F); cooked rice (48F); iceberg lettuce (46F); cooked wings (44-45F). Cold well on expo line cold holding: shredded cheese (48F) 49F; cinnamon butter (50F)53F; blue cheese (46F) 41F; ranch (43F); blue cheese (70F) Fried chicken tempted at 68F, left next to three compartment sink. Employee placed inside walk in cooler at time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-05-15: Cut greens 47F, blue cheese 46F, cut tomatoes 42F, cut cabbage 54F, cut greens 55F, shredded cheese 54F, cooked chicken 51F, clam chowder 48F. Feta 46F, cut romaine 47F, guacamole 48F, hummus 46F. Operator will move all items into walk in freezer. Admin Complaint
Food safety inspection conducted on 5/15/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 5/13/2024
High Priority
5
Intermediate
2
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packaged salmon improperly thawed in packaging in reach in cooler. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in bar area. Operator removed drink during time of inspection. Corrected On-Site Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food, pizza, stored over fried chicken in back kitchen next to three compartment sink. Operator removed pizza during time of inspection. Corrected On-Site Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes of of Cases of bottled water left on floor. Operator removed water from floor during time of inspection. Corrected On-Site Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for onion breaded touching produce. Operator removed scoop during time of inspection. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave over service line soiled with food debris. Interior of oven door soiled with burnt food debris located next to deep freezer. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler on cook line. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located next to front service line. Men's and women's bathroom missing employee hand washing sign at sinks. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substance on tubes for beer kegs in walk in cooler. Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Per operator, romaine lettuce not washed prior to cutting. Discussed with operator proper washing prior to cutting lettuce. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold-like substance on wall beneath dishwashing area. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dishwasher multiple times and tested at 0ppm. Operator set up three compartment sink and contacted service company. **Corrective Action Taken** Repeat Violation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in bar area. Landed on bus rack. 6 flies in back kitchen prep area. Fly landing on machinery, walls, and food carts. 17 flies in dish machine area. Landing on dirty dishes and clean dishes on dry dish rack. Admin Complaint
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handle dirty dishes from dining room to dish area then picked up plated food without washing hands. Discussed with operator about proper handwashing procedures. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Packaged salmon improperly thawed in packaging. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in coolers on cook line - Cold holding: cut romaine 49-53F, iceberg 50F, 52F, Caesar dressing 51F, ; tomato salsa (55F) 53F; hummus (60F) 58F; buffalo cream cheese (44F); cooked rice (48F); iceberg lettuce (46F); cooked wings (44-45F). Cold well on expo line cold holding: shredded cheese (48F) 49F; cinnamon butter (50F)53F; blue cheese (46F) 41F; ranch (43F); blue cheese (70F) Fried chicken tempted at 68F, left next to three compartment sink. Employee placed inside walk in cooler at time of inspection. Corrected On-Site Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer, can opener, large mixer, in back kitchen soiled with oils food debris located next to food prep wash sink. Interior of smoker heavily soiled with smoke grease. Located adjacent to ice machine. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Located on the dry storage rack at the bar. Warning
Food safety inspection conducted on 5/13/2024 revealed 19 total violations (5 high priority, 2 intermediate, 12 basic).
Inspection on 1/5/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Frozen French fries in box on floor walk in freezer.
- 01B-01-4:High Priority - Dented cans. 2 diced tomato cans Sysco. Stored on metal self under steam warmer.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm management switched out chlorine chemical retested to 50 ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler separate fridge on corner of cooks line was un plugged less than 4 hours :cut tomatoes 48 f cut lettuce 48 f cook noodles 48 f cooked beans 52 cheese 48 f raw beef 45 f operator moved items to freezer 2nd temp items to 43 f Cold holding: walk in cooler cut lettuce 44 f operator placed in freezer 2nd temp 44 f **Corrective Action Taken**
Food safety inspection conducted on 1/5/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bike in back storage area.
- 29-08-4:Basic - Plumbing system in disrepair. Hand washing sink on cooks line unable to fully shut off hot water
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for manager management signed and employees signed. Corrected On-Site
Food safety inspection conducted on 7/13/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).