GINZA
5428 Fruitville Road
Florida, 34232
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag on shelf by tea in server area. manager removed **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
- 14-45-4:Basic - - From initial inspection : Basic - Observed old menus used to line nonfood-contact walk in cooler shelves. **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining raw fish trays on line **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk not dated. Manager stated it was opened a few days prior. Discussed date marking and discarding after 7 days **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
Food safety inspection conducted on 3/20/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/16/2025
High Priority
5
Intermediate
5
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine guard **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed single serve containers in bins of corn starch and sugar. **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee foods in server reach in cooler above customer drinks. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag on shelf by tea in server area. manager removed **Warning**
- 14-45-4:Basic - Observed old menus used to line nonfood-contact walk in cooler shelves. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bins of sugars and starches not labeled in storage. Manager labeled **Corrected On-Site** **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of medicine on server station. Manager removed **Corrected On-Site** **Repeat Violation** **Warning**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining raw fish trays on line **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bags holding cooked chicken in walk in cooler **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in walk in cooler. Manager moved **Corrected On-Site** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Air fresheners and cleaners on shelving in server station next to tea. Manager removed **Corrected On-Site** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk not dated. Manager stated it was opened a few days prior. Discussed date marking and discarding after 7 days **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw sushi on hard menu and to go menu missing disclosure. **Warning**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At server hand sink. Manager put soap **Corrected On-Site** **Repeat Violation** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled cleaner in server station. Manager labeled **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/16/2025 revealed 16 total violations (5 high priority, 5 intermediate, 6 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).