GASPARILLA PIZZERIA
1818 W PLATT ST
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
4
Intermediate
3
Basic
1
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Pickles,olives,pizza sauce stored on floor inside walk in cooler.
- 51-01-4:High Priority - Establishment operating after an emergency without notifying the division.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw ground pork stored overtop canned drinks on shelves inside walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs inside walk in cooler cold holding at 48F made on 02/10/2025. meatballs (48F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs inside walk in cooler cold holding at 48F made on 02/10/2025. meatballs (48F - Cold Holding)
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink on cooks line is blocked by reach in cooler. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food held longer then 24 hours with no date markings inside walk in cooler. Meatballs,cooked chicken wings,ground pork,ground beef.
Food safety inspection conducted on 2/11/2025 revealed 8 total violations (4 high priority, 3 intermediate, 1 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket are torn inside reach in cooler by back door. - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink is blocked by reach in cooler and warmers by pos system. - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection. - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No hand washed soap at hand washing sink across from back door. Employee placed hand washing soap at hand washing sink. **Corrected On-Site** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
Food safety inspection conducted on 11/18/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket are torn inside reach in cooler by back door. - From follow-up inspection 2024-09-18: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-09-18: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink by back door. - From follow-up inspection 2024-09-18: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink is blocked by reach in cooler and warmers by pos system. - From follow-up inspection 2024-09-18: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection. - From follow-up inspection 2024-09-18: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator updated education packet. - From follow-up inspection 2024-09-18: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No hand washed soap at hand washing sink across from back door. Employee placed hand washing soap at hand washing sink. **Corrected On-Site** - From follow-up inspection 2024-09-18: **Time Extended**
Food safety inspection conducted on 9/18/2024 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 9/17/2024
High Priority
3
Intermediate
7
Basic
4
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket are torn inside reach in cooler by back door.
- 08B-38-4:Basic - Food stored on floor. Shelled eggs, stored in floor instead walk in cooler
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink by back door.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 66F Raw chicken 58F Cooked ham 59F Cooked sausage 59F. Cooked burgers58F. Cooked hot dogs 51F. Cooked sausage 58F. Butter milk 59F. Raw pork 58F. Corn dogs 57F. All inside walk in cooler **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs hot holding at 88F. Chef reheated meatballs to 188F. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink is blocked by reach in cooler and warmers by pos system.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator updated education packet.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand washed soap at hand washing sink across from back door. Employee placed hand washing soap at hand washing sink. **Corrected On-Site**
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates markings on cooked corn dogs,burgers,baked beans inside walk in cooler held longer then 24 hours.
Food safety inspection conducted on 9/17/2024 revealed 14 total violations (3 high priority, 7 intermediate, 4 basic).