GASPARILLA EATERY
13131 MAGNOLIA DR #1265
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor underneath fryer is soiled with old food debris.
- 08B-38-4:Basic - Food stored on floor. Onions stored on floor inside walk in cooler.
- 51-18-6:Basic - No copy of latest inspection report available.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler is soiled with old food debris.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed chicken,beef inside walk in cooler has no date markings.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No certificate for one employee. Employee stated handwashing lost his card.
Food safety inspection conducted on 3/27/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 7/29/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board near 3 compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on under counter reach in cooler near register. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front display refrigerator near register. **Repeat Violation**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm) CORRECTED TO ; Triple Sink (Quaternary 200ppm) **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pepperjack 07/02/2024 Swiss 07/18/2024 Cheddar 07-17-2024 Havarti 07/02/2024 Gouda 07/07/2024 See stop sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pepperjack 07/02/2024 Swiss 07/18/2024 Cheddar 07-17-2024 Havarti 07/02/2024 Gouda 07/07/2024
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink near 3 compartment sink blocked by brooms and equipment. Operate moved to approved location at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 7/29/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).