GASPARILLA EATERY
13131 MAGNOLIA DR #1265
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor underneath fryer is soiled with old food debris.
- 08B-38-4:Basic - Food stored on floor. Onions stored on floor inside walk in cooler.
- 51-18-6:Basic - No copy of latest inspection report available.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler is soiled with old food debris.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed chicken,beef inside walk in cooler has no date markings.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No certificate for one employee. Employee stated handwashing lost his card.
Food safety inspection conducted on 3/27/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 7/29/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board near 3 compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on under counter reach in cooler near register. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front display refrigerator near register. Repeat Violation
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm) CORRECTED TO ; Triple Sink (Quaternary 200ppm) Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pepperjack 07/02/2024 Swiss 07/18/2024 Cheddar 07-17-2024 Havarti 07/02/2024 Gouda 07/07/2024 See stop sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pepperjack 07/02/2024 Swiss 07/18/2024 Cheddar 07-17-2024 Havarti 07/02/2024 Gouda 07/07/2024
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink near 3 compartment sink blocked by brooms and equipment. Operate moved to approved location at time of inspection. Corrected On-Site
Food safety inspection conducted on 7/29/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on left reach in cooler in disrepair. Warning - From follow-up inspection 2024-05-28: Gasket on front reach in coolers. **Time Extended**
Food safety inspection conducted on 5/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
6
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on left reach in cooler in disrepair. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. Operator printed at time of inspectio. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign by three compartment sink. Provided operator with handwashing sign. Operator posted at time of inspection. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in front reach in coolers soiled. Operator cleaned at time of inspection. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing clean up procedure for vomit and diarrhea. Operator printed and posted at time of inspection.Corrected On-Site Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink used to store rags. Operator moved at time of inspection. Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Frank Ortega. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips at time of inspection. Discussed with operator. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee without training, provided education packet containing employee reporting agreement. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator states they serve over medium eggs on occasion. Provided operator with education packet containing consumer advisory. Operator hand wrote consumer advisory at time of inspection and posted. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 3/25/2024 revealed 11 total violations (1 high priority, 6 intermediate, 4 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer inside reach in cooler on cooks line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink by 3 compartment sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test strips at time of inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by 3 compartment sink.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves eggs over medium with no consumer advisory. Emailed operator consumer advisory manager hung it up. Corrected On-Site
Food safety inspection conducted on 11/7/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).