GALLITO

South Garrison Street
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

Location Map

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Nearby Locations

275 NE 18 ST UNIT CU 9

Miami, FL

725 S HARBOUR ISLAND BLVD

Tampa, FL

333 S FRANKLIN ST

Tampa, FL

504 E KENNEDY BLVD

Tampa, FL

1301 S 20 ST

Tampa, FL

211 N TAMPA ST

Tampa, FL

211 N TAMPA ST

Tampa, FL

8300 N NEBRASKA AVE

Tampa, FL

14942 N FLORIDA AVE

Tampa, FL

10434 N FLORIDA AVE

Tampa, FL

All Inspection Reports

Inspection on 1/14/2025

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In dry cage
Food Inspector #8886788
2025-01-14
★★★★½ 5.0/5
Food safety inspection conducted on 1/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 9/12/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8885889
2024-09-12
★★★★★ 5.0/5
Food safety inspection conducted on 9/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 9/10/2024

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator iced down all items in cooler and will call for repairs. Fish (45F - Cold Holding); cut greens (45F - Cold Holding); cut tomato (44F - Cold Holding) Warning
Food Inspector #8732164
2024-09-10
★★★☆☆ 3.0/5
Food safety inspection conducted on 9/10/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 2/12/2024

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator added more tablets Corrected On-Site
Food Inspector #8444657
2024-02-12
★★★½☆ 4.0/5
Food safety inspection conducted on 2/12/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 7/13/2023

High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with multiple articles of jewelry. Employee removed jewelry Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.floors under equipment soiled
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 93F Operator moved them to stove Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator **Corrective Action Taken**
Food Inspector #8353548
2023-07-13
★★★☆☆ 3.0/5
Food safety inspection conducted on 7/13/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).