GABRIELLA'S AT RENAISSANCE
4200 JIM WALTERS BLVD, C/O DIRECTOR OF FINANCE, TAMPA 33607
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pizza peel stored on floor
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored behind raw beef in reach in cooler on cookline Employee placed raw chicken in front of raw beef in cold holding unit Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at back hand station
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Sandwich press machine stored on prep table on cookline
Food safety inspection conducted on 11/4/2024 revealed 4 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/1/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink store on prep table on cookline Corrected -observed employee remove Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on prep table cookline Corrected observed employee remove Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 4 pairs of tongs stored on oven handles on cookline Corrected observed employee remove Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed Togo cup lids stored on floor in dry storage area Corrected -observed employee place on shelf Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk powdered sugar with no label on cookline prep table Corrected -observed employee label Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (54F); sausage (46F - Cold holding) in reachin cooler on cookline Observed employee place in walk-in cooler **Corrective Action Taken**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine is currently out of order Observed employee set up 3-compartment sink **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink on cookline next to pizza station Observed employee replace Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/1/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/26/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in service station area, corrected, employee removed herself. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker stored on prep table.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled on cooks line . Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no hand washing, corrected action , discussed with manager proper hand washing procedures when changing gloves . **Corrective Action Taken** Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at north end of cooks line employee hand wash sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta , opened container of heavy whipping cream , all held over 24 hrs not date marked . Repeat Violation
Food safety inspection conducted on 10/26/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).