FUSION BOWL CAPHE, LLC
504 East Kennedy Boulevard
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
3
Intermediate
5
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table water bottle employee drinks
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee raw shelled eggs in walk in cooler not separated employee removed from cooler Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cook broth in buckets stored on floor in kitchen
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes with sanitizer and began putting dishes away on shelf discussion with management to rewash the dishes not sanitized observed food contact surfaces sanitizer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs personal over ready to eat cream cheese management removed Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Cooked rice cooked noodles operator determined time and added time marks. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service counter line
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 3 employees
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees
- 31B-03-4:Intermediate - No soap provided at handwash sink.both hand washing sinks in front counter service line ..
Food safety inspection conducted on 3/14/2025 revealed 11 total violations (3 high priority, 5 intermediate, 3 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment and in dry storage
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On fryer
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By back door
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand truck blocking sink in kitchen, operator moved it Corrected On-Site
Food safety inspection conducted on 10/29/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Service area
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. By mop sink in kitchenRepeat Violation Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Service area
- 31B-03-4:Intermediate - No soap provided at handwash sink. Service area
Food safety inspection conducted on 3/4/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment in kitchen Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By 3 compartment sink Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler, walk in cooler Warning - From follow-up inspection 2023-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/7/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment in kitchen Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Discussed with operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (44F - Cold Holding); Dairy (46F - Cold Holding); Plant Foods (45F - Cold Holding); Fish (45F - Cold Holding); Beef (46F - Cold Holding) operator opened walk in freezer located in the walk in cooler to rapidly cool down the walk in cooler Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By 3 compartment sink Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler, walk in cooler Warning
Food safety inspection conducted on 11/7/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).