FUSION BOWL CAPHE, LLC
504 East Kennedy Boulevard
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
3
Intermediate
5
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table water bottle employee drinks
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee raw shelled eggs in walk in cooler not separated employee removed from cooler **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Cook broth in buckets stored on floor in kitchen
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes with sanitizer and began putting dishes away on shelf discussion with management to rewash the dishes not sanitized observed food contact surfaces sanitizer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs personal over ready to eat cream cheese management removed **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Cooked rice cooked noodles operator determined time and added time marks. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service counter line
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 3 employees
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees
- 31B-03-4:Intermediate - No soap provided at handwash sink.both hand washing sinks in front counter service line ..
Food safety inspection conducted on 3/14/2025 revealed 11 total violations (3 high priority, 5 intermediate, 3 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment and in dry storage
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On fryer
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By back door
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand truck blocking sink in kitchen, operator moved it **Corrected On-Site**
Food safety inspection conducted on 10/29/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).