FUJI SUSHI EXPRESS
West Waters Avenue
Tampa, Florida, 33634
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. A bag of frozen commercially ROP raw tuna thawing in walk-in cooler. Discussed with operator, operator cut opened bag at time of inspection. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet and keys stored on shelf over reach-in cooler at cook line. Operator removed items. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. A bottle of pain killer stored on shelf over reach-in cooler at cook line. Operator removed medicine. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked noodle and cut veggies in reach-in cooler at cook line. Operator removed eggs at time of inspection. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by mop bucket with mop at dish machine area. Operator removed bucket from handwash sink. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed food containers in handwash sink at sushi bar. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodle and cooked rice in walk-in cooler. **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off in handwash sink at cook line.
Food safety inspection conducted on 1/21/2025 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Dish machine tested 0ppm. No warewashing at time of inspection, operator called dish machine service company. **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Krab sticks thawing in hand wash sink with no running water. Employee moved into reach-in cooler. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed whole mushroom stored over cooked rice and cooked noodle in walk-in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray head stored in hand wash sink by three compartments sink. 2 bags of Krab stick stored in hand wash sink at sushi bar. All items removed. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and cooked noodle in walk-in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At three compartments sink area.
Food safety inspection conducted on 8/8/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).