FROM THE SOUL TO THE SEA
5013 East Broadway Avenue
Tampa, Florida, 33619
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/22/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water Repeat Violation
Food safety inspection conducted on 2/22/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/14/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cups without a handle in seafood boil seasoning.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 08B-38-4:Basic - Food stored on floor. Drinks on floor
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork thawing out in standing water. Operator placing in reach-in-cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bottles of Gatorade in glass reach-in-cooler
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site
Food safety inspection conducted on 9/14/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 4/6/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven used more than 24 hours ago soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing food without running cold water or under refrigeration. Operator turn cold water on. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Exceeding 200 ppm. Do not use equipment/utensils not properly sanitized. Operator refilled sink. Re tested 50ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ricotta cheese in reach-in cooler. Operator placed item on bottom shelf. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site
Food safety inspection conducted on 4/6/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 2/24/2024
High Priority
5
Intermediate
1
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vertical glass door cooler
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator put gloves on to prep food, discussed proper hand wash with operator
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Using sanitizer that does not state for dishes or food contact surfaces on labe. Operator obtained proper sanitizer before end of inspection. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in vertical cooler over juice, bottled water operator moved chicken to bottom shelf Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mixed shredded cheese (52F - Cold Holding);, moved to freezer milk (52F - Cold Holding); moved to freezer, operator stated that it was out for prep
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Fry baskets Stove top
Food safety inspection conducted on 2/24/2024 revealed 7 total violations (5 high priority, 1 intermediate, 1 basic).