FRESH LIFE AND CO
100 SOUTH ASHLEY DR SUITE 220
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed, Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.rags stored in hand washing sink. Employee removed Corrected On-Site
Food safety inspection conducted on 3/21/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of equipment has build up of debris.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef, operator moved them Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Inside reach in coolers soiled
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Heather Way
Food safety inspection conducted on 11/4/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler door handle. Warning - From follow-up inspection 2024-04-15: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled Warning - From follow-up inspection 2024-04-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled Warning - From follow-up inspection 2024-04-15: **Time Extended**
Food safety inspection conducted on 4/15/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler door handle. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.operator moved items to other cooler and iced down the remaining items , until repairs can be completed. **Corrective Action Taken** Warning
Food safety inspection conducted on 4/4/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of black beans operator moved and marked to be returned **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside reach in cooler in kitchne
Food safety inspection conducted on 10/18/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).